Prefermentation cold maceration
- You have accessRestricted accessInfluence of Select Non-Saccharomyces Yeast on Hanseniaspora uvarum Growth during Prefermentation Cold MacerationJared Johnson, Mengying Fu, Michael Qian, Christopher Curtin, James P. OsborneAm J Enol Vitic. 2020 71: 278-287 ; DOI: 10.5344/ajev.2020.20004Jared Johnson1Graduate student, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331Mengying Fu1Graduate student, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331Michael Qian2Professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331Christopher Curtin3Assistant Professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331James P. Osborne4Associate Professor, Department of Food Science and Technology, Oregon State University, Corvallis, OR, 97331
- You have accessRestricted accessImpact of Yeasts Present during Prefermentation Cold Maceration of Pinot noir Grapes on Wine Volatile AromasHarper Hall, Qin Zhou, Michael C. Qian, James P. OsborneAm J Enol Vitic. 2017 68: 81-90 ; DOI: 10.5344/ajev.2016.16046Harper Hall1Oregon State University, Department of Food Science and Technology, 100 Wiegand Hall, Corvallis, OR 97331, United StatesQin Zhou1Oregon State University, Department of Food Science and Technology, 100 Wiegand Hall, Corvallis, OR 97331, United StatesMichael C. Qian1Oregon State University, Department of Food Science and Technology, 100 Wiegand Hall, Corvallis, OR 97331, United StatesJames P. Osborne1Oregon State University, Department of Food Science and Technology, 100 Wiegand Hall, Corvallis, OR 97331, United States