Primitivo
- You have accessRestricted accessInfluence of Training System on Volatile and Sensory Profiles of Primitivo Grapes and WinesMariagiovanna Fragasso, Donato Antonacci, Sandra Pati, Maria Tufariello, Antonietta Baiano, Lucia R. Forleo, Angelo R. Caputo, Ennio La NotteAm J Enol Vitic. 2012 63: 477-486 ; DOI: 10.5344/ajev.2012.11074Mariagiovanna Fragasso1Postdoctoral Researcher, Food Quality and Health Research Center, University of Foggia, Via Napoli 25, 71100 Foggia, ItalyDonato Antonacci4Research Director, CRA-UTV, Research Unit for Viticulture and Enology in Southern Italy, Via Casamassima 148, 70010 Turi, Italy.Sandra Pati2Researcher, Food Quality and Health Research Center, University of Foggia, Via Napoli 25, 71100 Foggia, ItalyMaria Tufariello1Postdoctoral Researcher, Food Quality and Health Research Center, University of Foggia, Via Napoli 25, 71100 Foggia, ItalyAntonietta Baiano2Researcher, Food Quality and Health Research Center, University of Foggia, Via Napoli 25, 71100 Foggia, ItalyLucia R. Forleo5Postdoctoral Researcher, CRA-UTV, Research Unit for Viticulture and Enology in Southern Italy, Via Casamassima 148, 70010 Turi, Italy.Angelo R. Caputo6Technologist, CRA-UTV, Research Unit for Viticulture and Enology in Southern Italy, Via Casamassima 148, 70010 Turi, Italy.Ennio La Notte3Full Professor, Food Quality and Health Research Center, University of Foggia, Via Napoli 25, 71100 Foggia, Italy