principal component analysis
- You have accessRestricted accessRelating Expert Quality Ratings of Australian Chardonnay Wines to Volatile Composition and Production MethodJoanna M. Gambetta, Leigh M. Schmidtke, Jiaming Wang, Daniel Cozzolino, Susan E.P. Bastian, David W. JefferyAm J Enol Vitic. 2017 68: 39-48 ; DOI: 10.5344/ajev.2016.16058Joanna M. Gambetta1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, AustraliaLeigh M. Schmidtke2National Wine and Grape Industry Centre, School of Agricultural and Wine Science, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678, AustraliaJiaming Wang1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, AustraliaDaniel Cozzolino3School of Medical and Applied Sciences, Central Queensland University, CQUIRP Rockhampton, Queensland 4702, AustraliaSusan E.P. Bastian1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, AustraliaDavid W. Jeffery1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia
- You have accessRestricted accessElemental Profiling of Malbec Wines under Controlled Conditions Using Microwave Plasma-Atomic Emission SpectroscopyJenny Nelson, Helene Hopfer, Greg Gilleland, Daniel Cuthbertson, Roger Boulton, Susan E. EbelerAm J Enol Vitic. 2015 66: 373-378 ; DOI: 10.5344/ajev.2015.14120Jenny Nelson1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 956163Agilent Technologies, Inc., 5301 Stevens Creek Blvd, Santa Clara, CA 95051Helene Hopfer1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 956162Food Safety and Measurement Facility, University of California, Davis, One Shields Avenue, Davis, CA 95616Greg Gilleland3Agilent Technologies, Inc., 5301 Stevens Creek Blvd, Santa Clara, CA 95051Daniel Cuthbertson3Agilent Technologies, Inc., 5301 Stevens Creek Blvd, Santa Clara, CA 95051Roger Boulton1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616Susan E. Ebeler1Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 956162Food Safety and Measurement Facility, University of California, Davis, One Shields Avenue, Davis, CA 95616
- You have accessRestricted accessCharacterization of Canadian Ice Wines by Sensory and Compositional AnalysesMargaret Cliff, Dogan Yuksel, Benoit Girard, Marjorie KingAm J Enol Vitic. 2002 53: 46-53 ; DOI: 10.5344/ajev.2002.53.1.46Margaret CliffAgriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, Canada V0H 1Z0Dogan YukselBenoit Girard
- You have accessRestricted accessEffect of Different Clarification Treatments on the Amino Acid Content of Chardonnay Musts and WinesAna Guitart, Puri Hernández Orte, Juan CachoAm J Enol Vitic. 1998 49: 389-396 ; DOI: 10.5344/ajev.1998.49.4.389Ana GuitartDepartment of Analytical Chemistry, Science Faculty, University of Zaragoza, Pza. San Francisco s/n, 50009, Zaragoza, Spain.Puri Hernández OrteDepartment of Analytical Chemistry, Science Faculty, University of Zaragoza, Pza. San Francisco s/n, 50009, Zaragoza, Spain.Juan CachoDepartment of Analytical Chemistry, Science Faculty, University of Zaragoza, Pza. San Francisco s/n, 50009, Zaragoza, Spain.