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proanthocyanidins

  • You have accessRestricted access
    Effect of Winery Yeast Lees on Touriga Nacional Red Wine Color and Tannin Evolution
    Ana Rodrigues, Jorge Manuel Ricardo-Da-Silva, Carlos Lucas, Olga Laureano
    Am J Enol Vitic.  March 2013  64: 98-109;  published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.11103
  • You have accessRestricted access
    Effect of Proanthocyanidins on Yeast Metabolism, H+-ATPase Activity, and Wine Fermentation
    Jing-Yuan Li, Gang Du, Xiao Yang, Wei-Dong Huang
    Am J Enol Vitic.  December 2011  62: 512-518;  published ahead of print August 31, 2011 ; DOI: 10.5344/ajev.2011.11021
  • You have accessRestricted access
    Influence of Fining with Plant Proteins on Proanthocyanidin Composition of Red Wines
    Chantal Maury, Pascale Sarni-Manchado, Sandrine Lefebvre, Veronique Cheynier, Michel Moutounet
    Am J Enol Vitic.  January 2003  54: 105-111;  published ahead of print January 01, 2003

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