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Influence of Fining with Plant Proteins on Proanthocyanidin Composition of Red Wines
Chantal Maury, Pascale Sarni-Manchado, Sandrine Lefebvre, Veronique Cheynier, Michel Moutounet
Am J Enol Vitic. January 2003 54: 105-111; published ahead of print January 01, 2003