proanthocyanidins

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Effect of Winery Yeast Lees on Touriga Nacional Red Wine Color and Tannin Evolution
Ana Rodrigues, Jorge Manuel Ricardo-Da-Silva, Carlos Lucas, Olga Laureano

Am J Enol Vitic. March 2013 64: 98-109; published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.11103
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Effect of Proanthocyanidins on Yeast Metabolism, H⁺-ATPase Activity, and Wine Fermentation
Jing-Yuan Li, Gang Du, Xiao Yang, Wei-Dong Huang

Am J Enol Vitic. December 2011 62: 512-518; published ahead of print August 31, 2011 ; DOI: 10.5344/ajev.2011.11021
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Influence of Fining with Plant Proteins on Proanthocyanidin Composition of Red Wines
Chantal Maury, Pascale Sarni-Manchado, Sandrine Lefebvre, Veronique Cheynier, Michel Moutounet

Am J Enol Vitic. January 2003 54: 105-111; published ahead of print January 01, 2003

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