procyanidins

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Influence of Acetaldehyde, pH, and Temperature on Transformation of Procyanidins in Model Wine Solutions
Constantin Dallas, Pedro Hipólito-Reis, Jorge M. Ricardo-da-Silva, Olga Laureano

Am J Enol Vitic. January 2003 54: 119-124; published ahead of print January 01, 2003 ; DOI: 10.5344/ajev.2003.54.2.119
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Tannin in Skins and Seeds of Cabernet Sauvignon, Syrah, and Pinot noir Berries during Ripening
James F. Harbertson, James A. Kennedy, Douglas O. Adams

Am J Enol Vitic. January 2002 53: 54-59; published ahead of print January 01, 2002 ; DOI: 10.5344/ajev.2002.53.1.54
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Evolution of Catechins and Oligomeric Procyanidins during Grape Maturation of Castelão Francês and Touriga Francesa
António M. Jordão, Jorge M. Ricardo-da-Silva, Olga Laureano

Am J Enol Vitic. January 2001 52: 230-234; published ahead of print January 01, 2001 ; DOI: 10.5344/ajev.2001.52.3.230
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Influence of Polyphenolic Components of Red Wines on the Microbial Synthesis of Volatile Phenols
Pascal Chatonnet, Coralie Viala, Denis Dubourdieu

Am J Enol Vitic. January 1997 48: 443-448; published ahead of print January 01, 1997 ; DOI: 10.5344/ajev.1997.48.4.443

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