proficiency testing
- You have accessRestricted accessReview of Thirteen Years of CTS Winery Laboratory Collaborative DataPatricia A. Howe, Susan E. Ebeler, Gavin L. SacksAm J Enol Vitic. 2015 66: 321-339 ; DOI: 10.5344/ajev.2015.14119Patricia A. Howe1Lecturer, Department of Food Science, Cornell University, Ithaca, NY, 148534present address, Sr. Director, Quality, Constellation Brands, 7801 St. Helena Highway, Oakville, CA 94562Susan E. Ebeler2Professor, Department of Viticulture and Enology, University of California, Davis, CA, 95616Gavin L. Sacks3Associate Professor, Department of Food Science, Cornell University, Ithaca, NY, 14853
- You have accessRestricted access2000/2001 Survey of Winery Laboratory ProficiencyChristian E. ButzkeAm J Enol Vitic. 2002 53: 163-169 ; DOI: 10.5344/ajev.2002.53.2.163Christian E. ButzkeASEV TPC Laboratory Proficiency Testing Guidance Committee, and Associate Cooperative Extension Enologist, Department of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749.
- You have accessRestricted accessSurvey of Analytical Methods and Winery Laboratory ProficiencyC. E. Butzke, S. E. EbelerAm J Enol Vitic. 1999 50: 461-465 ; DOI: 10.5344/ajev.1999.50.4.461C. E. ButzkeDepartment of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749, USA.S. E. EbelerDepartment of Viticulture and Enology, University of California, One Shields Avenue, Davis, CA 95616-8749, USA.