pulp
- You have accessRestricted accessInteractions of Grape Skin, Seed, and Pulp on Tannin and Anthocyanin Extraction in Pinot noir WinesAngela M. Sparrow, Robert G. Dambergs, Keren A. Bindon, Paul A. Smith, Dugald C. CloseAm J Enol Vitic. 2015 66: 472-481 ; DOI: 10.5344/ajev.2015.15022Angela M. Sparrow1School of Land and Food, Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS 7001, AustraliaRobert G. Dambergs2Wine TQ, PO Box 3, Monash, SA 5342, AustraliaKeren A. Bindon3Australian Wine Research Institute, Waite Precinct, Hartley Grove, Urrbrae, SA 5064, AustraliaPaul A. Smith3Australian Wine Research Institute, Waite Precinct, Hartley Grove, Urrbrae, SA 5064, AustraliaDugald C. Close1School of Land and Food, Tasmanian Institute of Agriculture, University of Tasmania, Hobart, TAS 7001, Australia
- You have accessRestricted accessTriton X-114-aided Extraction and Partial Characterization of β-Galactosidase from Grape Berry Pulp (Vitis vinifera L.)Manuela Pérez-Gilabert, Edgar Téllez, Francisco García-CarmonaAm J Enol Vitic. 2009 60: 368-372 ; DOI: 10.5344/ajev.2009.60.3.368Manuela Pérez-Gilabert1Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, E-30071 Murcia, Spain.Edgar Téllez1Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, E-30071 Murcia, Spain.Francisco García-Carmona1Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, Campus de Espinardo, E-30071 Murcia, Spain.
- You have accessRestricted accessLead Distribution in Grape BerriesP. L. Teissedre, M. T. Cabanis, F. Champagnol, J. C. CabanisAm J Enol Vitic. 1994 45: 220-228 ; DOI: 10.5344/ajev.1994.45.2.220P. L. TeissedreCentre de Formation et de Recherche en Oenologie, Faculté de Pharmacie, Université de Montpellier I, Av. Charles Flahault, 34060 Montpellier Cedex 1, FranceM. T. CabanisF. Champagnol