real-time PCR

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Diversity of Wild Yeasts During Spontaneous Fermentation of Wines from Local Grape Varieties in Turkey
G. Candan Gurakan, Ipek Aktuna, Elnaz Seyedmonir

Am J Enol Vitic. July 2022 ajev.2022.22001; published ahead of print July 07, 2022 ; DOI: 10.5344/ajev.2022.22001
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Comparison of Specific Real-Time PCR and Conventional Culture for Detection and Enumeration of Brettanomyces in Red Wines
Cauré Portugal, Fernanda Ruiz-Larrea

Am J Enol Vitic. March 2013 64: 139-145; published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12047

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