real-time PCR
- You have accessRestricted accessDiversity of Wild Yeasts During Spontaneous Fermentation of Wines from Local Grape Varieties in TurkeyG. Candan Gurakan, Ipek Aktuna, Elnaz SeyedmonirAm J Enol Vitic. 2022 73: 308-320 ; DOI: 10.5344/ajev.2022.22001G. Candan Gurakan1Department of Food Engineering, Middle East Technical University, 06800 Ankara, Turkey;Ipek Aktuna2Department of Biotechnology, Middle East Technical University, 06800 Ankara, Turkey, ;Elnaz Seyedmonir3Department of Biochemistry, Middle East Technical University, 06800 Ankara, Turkey, .
- You have accessRestricted accessComparison of Specific Real-Time PCR and Conventional Culture for Detection and Enumeration of Brettanomyces in Red WinesCauré Portugal, Fernanda Ruiz-LarreaAm J Enol Vitic. 2013 64: 139-145 ; DOI: 10.5344/ajev.2012.12047Cauré Portugal1University of La Rioja, Instituto de Ciencias de la Vid y del Vino (CSIC-UR-CAR), Av. Madre de Dios 51, 26006 Logroño, Spain.Fernanda Ruiz-Larrea1University of La Rioja, Instituto de Ciencias de la Vid y del Vino (CSIC-UR-CAR), Av. Madre de Dios 51, 26006 Logroño, Spain.
- You have accessRestricted accessMonitoring Pathogenesis of Natural Botrytis cinerea Infections in Developing Grape BerriesLance Cadle-DavidsonAm J Enol Vitic. 2008 59: 387-395 ; DOI: 10.5344/ajev.2008.59.4.387Lance Cadle-Davidson1USDA-ARS, Grape Genetics Research Unit, Cornell University, Geneva, NY 14456.
- You have accessRestricted accessReal-Time PCR Assay for Detection and Enumeration of Hanseniaspora Species from Wine and JuiceTrevor G. Phister, Helen Rawsthorne, C.M. Lucy Joseph, David A. MillsAm J Enol Vitic. 2007 58: 229-233 ; DOI: 10.5344/ajev.2007.58.2.229Trevor G. Phister1Department of Bioscience and Biotechnology, Drexel University, Philadelphia, PA 19118 [current address: Department of Food Science, North Carolina State University, Raleigh, NC 27695]; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.Helen Rawsthorne1Department of Bioscience and Biotechnology, Drexel University, Philadelphia, PA 19118 [current address: Department of Food Science, North Carolina State University, Raleigh, NC 27695]; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.C.M. Lucy Joseph1Department of Bioscience and Biotechnology, Drexel University, Philadelphia, PA 19118 [current address: Department of Food Science, North Carolina State University, Raleigh, NC 27695]; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.David A. Mills1Department of Bioscience and Biotechnology, Drexel University, Philadelphia, PA 19118 [current address: Department of Food Science, North Carolina State University, Raleigh, NC 27695]; 2Department of Viticulture and Enology, University of California, Davis, CA 95616.