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Comparison of Specific Real-Time PCR and Conventional Culture for Detection and Enumeration of Brettanomyces in Red Wines
Cauré Portugal, Fernanda Ruiz-Larrea
Am J Enol Vitic. March 2013 64: 139-145; published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12047
