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red wine

  • Open Access
    Effect of Structural Transformations on Precipitability and Polarity of Red Wine Phenolic Polymers
    Ingrid Weilack, Christina Schmitz, James F. Harbertson, Fabian Weber
    Am J Enol Vitic.  March 2021  ajev.2021.20064;  published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20064
  • You have accessRestricted access
    Predicting the Impact of Red Winemaking Practices Using a Reactor Engineering Model
    Konrad V. Miller, Anita Oberholster, David E. Block
    Am J Enol Vitic.  April 2019  70: 162-168;  published ahead of print January 15, 2019 ; DOI: 10.5344/ajev.2018.18076
  • You have accessRestricted access
    Use of ISO 5495:2009 to Determine Sensory Preferences of Consumers of Spanish Red Wines with Designation of Origin
    José J. Quesada-Granados, Rosa M. Blanca-Herrera, Silvia Pastoriza de la Cueva, José A. Rufián-Henares, Miguel Navarro-Alarcón, Cristina Samaniego-Sánchez
    Am J Enol Vitic.  October 2018  69: 334-341;  published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17114
  • You have accessRestricted access
    Effect of Pump-over Conditions on the Extraction of Phenolic Compounds during Cabernet Sauvignon Fermentation
    Larry A. Lerno, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Tom Blair, Anita Oberholster, David E. Block
    Am J Enol Vitic.  July 2018  69: 295-301;  published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.16103
  • You have accessRestricted access
    Environmental Impact of Wine Aging Process in Oak Barrels in Wineries of La Rioja (Spain)
    Francisco J. Flor, Francisco J. Leiva, Jorge L. García, Eduardo Martínez, Emilio Jiménez, Julio Blanco
    Am J Enol Vitic.  July 2018  69: 302-306;  published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.17076
  • You have accessRestricted access
    Chemical Gradients in Pilot-Scale Cabernet Sauvignon Fermentations and Their Effect on Phenolic Extraction
    Larry Lerno, Max Reichwage, Siriwan Panprivech, Ravi Ponangi, Leanne Hearne, Anita Oberholster, David E. Block
    Am J Enol Vitic.  October 2017  68: 401-411;  published ahead of print April 05, 2017 ; DOI: 10.5344/ajev.2017.16104
  • You have accessRestricted access
    Impact of Winemaking Techniques on Classical Enological Parameters and Rotundone in Red Wine at the Laboratory Scale
    Olivier Geffroy, Tracey Siebert, Anthony Silvano, Markus Herderich
    Am J Enol Vitic.  January 2017  68: 141-146;  published ahead of print October 10, 2016 ; DOI: 10.5344/ajev.2016.16060
  • You have accessRestricted access
    Skin Particle Size Affects the Phenolic Attributes of Pinot noir Wine: Proof of Concept
    Angela M. Sparrow, Richard E. Smart, Robert G. Dambergs, Dugald C. Close
    Am J Enol Vitic.  January 2016  67: 29-37;  published ahead of print November 03, 2015 ; DOI: 10.5344/ajev.2015.15055
  • You have accessRestricted access
    Sulfur Dioxide and Glutathione Alter the Outcome of Microoxygenation
    Angelita Gambuti, Guomin Han, Ana L. Peterson, Andrew L. Waterhouse
    Am J Enol Vitic.  November 2015  66: 411-423;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.15005
  • You have accessRestricted access
    Effects of Cap and Overall Fermentation Temperature on Phenolic Extraction in Cabernet Sauvignon Fermentations
    Larry Lerno, Max Reichwage, Ravi Ponangi, Leanne Hearne, David E. Block, Anita Oberholster
    Am J Enol Vitic.  November 2015  66: 444-453;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.14129

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