regulated deficit irrigation
- You have accessRestricted accessEffect of Preveraison Water Deficits on the Yield Components of 15 Winegrape CultivarsAlexander D. Levin, Mark A. Matthews, Larry E. WilliamsAm J Enol Vitic. 2020 71: 208-221 ; DOI: 10.5344/ajev.2020.19073Alexander D. Levin1Department of Horticulture, Oregon State University, Corvallis, OR 973312Southern Oregon Research and Extension Center, 569 Hanley Rd., Central Point, OR 97502Mark A. Matthews3Department of Viticulture and Enology, University of California, Davis, CA 95616Larry E. Williams3Department of Viticulture and Enology, University of California, Davis, CA 956164Kearney Agricultural Research and Extension Center, 9240 S. Riverbend Ave., Parlier, CA 93648
- You have accessRestricted accessIrrigation Strategies Impact Baco noir Grapevines in Ontario. I. Vine Physiology, Vine Size, and Yield ComponentsGabriel Balint, Andrew G. ReynoldsAm J Enol Vitic. 2017 68: 293-309 ; DOI: 10.5344/ajev.2017.16093Gabriel Balint1Graduate Research Assistant, Cool Climate Oenology and Viticulture Institute (CCOVI), Brock University, St. Catharines, ON3Present address, Professor, Okanagan School of Business, Okanagan College, 583 Duncan Ave. West, Penticton, BC Canada, V2A 8E1.Andrew G. Reynolds2Graduate Research Professor, Cool Climate Oenology and Viticulture Institute (CCOVI), Brock University, St. Catharines, ON
- You have accessRestricted accessIrrigation Strategies Impact Baco noir Grapevines in Ontario. II. Fruit Composition and Wine Sensory AnalysisGabriel Balint, Andrew G. ReynoldsAm J Enol Vitic. 2017 68: 310-324 ; DOI: 10.5344/ajev.2017.16094Gabriel Balint1Graduate Research Assistant, Cool Climate Oenology and Viticulture Institute (CCOVI), Brock University, St. Catharines, ON3Present address, Professor, Okanagan School of Business, Okanagan College, 583 Duncan Ave. West, Penticton, BC Canada, V2A 8E1.Andrew G. Reynolds2Graduate Research Professor, Cool Climate Oenology and Viticulture Institute (CCOVI), Brock University, St. Catharines, ON
- Open AccessDeficit Irrigation Alters Grapevine Growth, Physiology, and Fruit MicroclimateMarkus Keller, Pascual Romero, Hemant Gohil, Russell P. Smithyman, William R. Riley, L. Federico Casassa, James F. HarbertsonAm J Enol Vitic. 2016 67: 426-435 ; DOI: 10.5344/ajev.2016.16032Markus Keller1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA 99350Pascual Romero2Irrigation and Stress Physiology Group, Instituto Murciano de Investigación y Desarollo Agrario y Alimentario, 30150 La Alberca, Murcia, SpainHemant Gohil3Viticulture and Enology Program, Washington State University, Prosser, WA 993504Cooperative Extension of Gloucester County, Rutgers University, Clayton, NJ 08312Russell P. Smithyman5Ste. Michelle Wine Estates, Prosser, WA 99350William R. Riley5Ste. Michelle Wine Estates, Prosser, WA 99350L. Federico Casassa6School of Food Science, Ste. Michelle Wine Estates WSU Wine Science Center, Washington State University, Richland, WA 993547Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407.James F. Harbertson6School of Food Science, Ste. Michelle Wine Estates WSU Wine Science Center, Washington State University, Richland, WA 99354
- You have accessRestricted accessEffects of Vineyard and Winemaking Practices Impacting Berry Size on Evolution of Phenolics during WinemakingL. Federico Casassa, Richard C. Larsen, James F. HarbertsonAm J Enol Vitic. 2016 67: 257-268 ; DOI: 10.5344/ajev.2016.15105L. Federico Casassa1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407Richard C. Larsen2Viticulture and Enology Program, Washington State University, Wine Science Center, 2710 Crimson Way, Richland, WA 99354.James F. Harbertson2Viticulture and Enology Program, Washington State University, Wine Science Center, 2710 Crimson Way, Richland, WA 99354.
- You have accessRestricted accessSensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon WinesL. Federico Casassa, Richard C. Larsen, Christopher W. Beaver, Maria S. Mireles, Markus Keller, William R. Riley, Russell Smithyman, James F. HarbertsonAm J Enol Vitic. 2013 64: 505-514 ; DOI: 10.5344/ajev.2013.13068L. Federico Casassa1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 993502Wine Research Center, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria, Luján de Cuyo, Mendoza, ArgentinaRichard C. Larsen3Viticulture and Enology Program, Washington State University, IAREC, 24106 N. Bunn Rd., Prosser, WA 99350Christopher W. Beaver1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350Maria S. Mireles1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350Markus Keller4Department of Horticulture, Washington State University, IAREC, 24106 N. Bunn Rd., Prosser, WA 99350William R. Riley5Ste. Michelle Wine Estates, 660 Frontier Rd., Prosser, WA 99350.Russell Smithyman5Ste. Michelle Wine Estates, 660 Frontier Rd., Prosser, WA 99350.James F. Harbertson1School of Food Science, Washington State University, Irrigated Agriculture Research and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350
- You have accessRestricted accessInteractive Effects of Deficit Irrigation and Crop Load on Cabernet Sauvignon in an Arid ClimateMarkus Keller, Russell P. Smithyman, Lynn J. MillsAm J Enol Vitic. 2008 59: 221-234 ; DOI: 10.5344/ajev.2008.59.3.221Markus Keller1Professor of Viticulture and 2Research Technology Supervisor, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 3Director of Viticulture and Research, Ste. Michelle Wine Estates, 660 Frontier Road, Prosser, WA 99350.Russell P. Smithyman1Professor of Viticulture and 2Research Technology Supervisor, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 3Director of Viticulture and Research, Ste. Michelle Wine Estates, 660 Frontier Road, Prosser, WA 99350.Lynn J. Mills1Professor of Viticulture and 2Research Technology Supervisor, Department of Horticulture and Landscape Architecture, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350; 3Director of Viticulture and Research, Ste. Michelle Wine Estates, 660 Frontier Road, Prosser, WA 99350.
- You have accessRestricted accessVine and Berry Response of Merlot (Vitis vinifera L.) to Differential Water StressKrista C. ShellieAm J Enol Vitic. 2006 57: 514-518 ; DOI: 10.5344/ajev.2006.57.4.514Krista C. Shellie1Research horticulturist, U.S. Department of Agriculture, Agricultural Research Service, Horticultural Crops Research Laboratory, 29603 U of I Lane, Parma ID 83660.