remote sensing of vegetation
- Open AccessRemote Sensing, Yield, Physical Characteristics, and Fruit Composition Variability in Cabernet Sauvignon VineyardsBrent Sams, Robert G.V. Bramley, Luis Sanchez, Nick Dokoozlian, Christopher Ford, Vinay PagayAm J Enol Vitic. 2022 73: 93-105 ; DOI: 10.5344/ajev.2021.21038Brent Sams1School of Agriculture, Food, and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia;2Department of Winegrowing Research, E&J Gallo Winery, Modesto, California, USA;Robert G.V. Bramley3CSIRO, Waite Campus, Locked Bag 2, Glen Osmond, SA 5064, Australia.Luis Sanchez2Department of Winegrowing Research, E&J Gallo Winery, Modesto, California, USA;Nick Dokoozlian2Department of Winegrowing Research, E&J Gallo Winery, Modesto, California, USA;Christopher Ford1School of Agriculture, Food, and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia;Vinay Pagay1School of Agriculture, Food, and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia;