resveratrol

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Effect of Foliar Applications of Proline, Phenylalanine, Urea, and Commercial Nitrogen Fertilizers on Stilbene Concentrations in Tempranillo Musts and Wines
Teresa Garde-Cerdán, Javier Portu, Rosa López, Pilar Santamaría

Am J Enol Vitic. November 2015 66: 542-547; published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.14128
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Resveratrol Productivity of Wild Grapes Native to Japan: Vitis ficifolia var. lobata and Vitis ficifolia var. ganebu
Shuji Shiozaki, Taiji Nakamura, Tsuneo Ogata

Am J Enol Vitic. March 2013 64: 163-168; published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12066
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Wine and Health: A Review
Jacquelyn M. Guilford, John M. Pezzuto

Am J Enol Vitic. December 2011 62: 471-486; published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.11013
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Effect of Pomace-Contacting Method on the Concentration of cis- and trans-Resveratrol and Resveratrol Glucoside Isomers in Wine
Steven S. Clare, Geoffrey Skurray, R. Andrew Shalliker

Am J Enol Vitic. January 2004 55: 401-406; published ahead of print January 01, 2004

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