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American Journal of Enology and Viticulture

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resveratrol

  • You have accessRestricted access
    Effect of Foliar Applications of Proline, Phenylalanine, Urea, and Commercial Nitrogen Fertilizers on Stilbene Concentrations in Tempranillo Musts and Wines
    Teresa Garde-Cerdán, Javier Portu, Rosa López, Pilar Santamaría
    Am J Enol Vitic.  November 2015  66: 542-547;  published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.14128
  • You have accessRestricted access
    Resveratrol Productivity of Wild Grapes Native to Japan: Vitis ficifolia var. lobata and Vitis ficifolia var. ganebu
    Shuji Shiozaki, Taiji Nakamura, Tsuneo Ogata
    Am J Enol Vitic.  March 2013  64: 163-168;  published ahead of print October 22, 2012 ; DOI: 10.5344/ajev.2012.12066
  • You have accessRestricted access
    Wine and Health: A Review
    Jacquelyn M. Guilford, John M. Pezzuto
    Am J Enol Vitic.  December 2011  62: 471-486;  published ahead of print July 26, 2011 ; DOI: 10.5344/ajev.2011.11013
  • You have accessRestricted access
    Effect of Pomace-Contacting Method on the Concentration of cis- and trans-Resveratrol and Resveratrol Glucoside Isomers in Wine
    Steven S. Clare, Geoffrey Skurray, R. Andrew Shalliker
    Am J Enol Vitic.  January 2004  55: 401-406;  published ahead of print January 01, 2004

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