Riesling

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Yeast Assimilable Nitrogen Optimization for Cool-Climate Riesling
Camila M. Tahim, Anna Katharine Mansfield

Am J Enol Vitic. April 2019 70: 127-138; published ahead of print December 21, 2018 ; DOI: 10.5344/ajev.2018.17087
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Impact of Dissolved Oxygen at Bottling on Sulfur Dioxide and Sensory Properties of a Riesling Wine
Evdokia Dimkou, Maurizio Ugliano, Jean-Baptiste Diéval, Stéphane Vidal, Rainer Jung

Am J Enol Vitic. September 2013 64: 325-332; published ahead of print April 19, 2013 ; DOI: 10.5344/ajev.2013.12112

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