Riesling
- You have accessRestricted accessPhenological Stage and Tissue Type of Grapevines Affect Concentrations and Variability of Mineral NutrientsAdam Duerr Karl, Iuliia Bulaieva, Hans Walter-Peterson, Terence Bates, View ORCID ProfileJustine Vanden HeuvelAm J Enol Vitic. 2023 74: 0740014 ; DOI: 10.5344/ajev.2023.22052Adam Duerr Karl1Researcher, School of Integrative Plant Science, Horticulture Section, Cornell University, Ithaca, NY 14853;Iuliia Bulaieva2Research Fellow, Vine Ecology Department, National Scientific Center V. Ye. Tairov Institute of Viticulture and Winemaking, Odessa, Ukraine, 65496;Hans Walter-Peterson3Extension Associate, Finger Lakes Grape Program, Cornell Cooperative Extension, Penn Yan, NY 14526;Terence Bates4Senior Research Associate, Cornell Lake Erie Research and Extension Laboratory, Portland, NY 14769;Justine Vanden Heuvel5Professor, School of Integrative Plant Science, Horticulture Section, Cornell University, Ithaca, NY 14853.
- You have accessRestricted accessYeast Assimilable Nitrogen Optimization for Cool-Climate RieslingCamila M. Tahim, Anna Katharine MansfieldAm J Enol Vitic. 2019 70: 127-138 ; DOI: 10.5344/ajev.2018.17087Camila M. Tahim1Graduate Student, Department of Food Science, NYSAES, Cornell University, Geneva, NY 14456Anna Katharine Mansfield2Associate Professor, Department of Food Science, NYSAES, Cornell University, Geneva, NY 14456
- You have accessRestricted accessImpact of Dissolved Oxygen at Bottling on Sulfur Dioxide and Sensory Properties of a Riesling WineEvdokia Dimkou, Maurizio Ugliano, Jean-Baptiste Diéval, Stéphane Vidal, Rainer JungAm J Enol Vitic. 2013 64: 325-332 ; DOI: 10.5344/ajev.2013.12112Evdokia Dimkou1Hochschule Geisenheim University, Institute for Enology, Von-Lade-Str. 1, 65366 Geisenheim, GermanyMaurizio Ugliano2Nomacorc Oxygen Management Research Center, 2260 Route du Grès, 84100 Orange, France.Jean-Baptiste Diéval2Nomacorc Oxygen Management Research Center, 2260 Route du Grès, 84100 Orange, France.Stéphane Vidal2Nomacorc Oxygen Management Research Center, 2260 Route du Grès, 84100 Orange, France.Rainer Jung1Hochschule Geisenheim University, Institute for Enology, Von-Lade-Str. 1, 65366 Geisenheim, Germany
- You have accessRestricted accessContribution of Volatile Thiols to the Aromas of White Wines Made From Several Vitis vinifera Grape VarietiesTakatoshi Tominaga, Raymonde Baltenweck-Guyot, Catherine Peyrot Des Gachons, Denis DubourdieuAm J Enol Vitic. 2000 51: 178-181 ; DOI: 10.5344/ajev.2000.51.2.178Takatoshi TominagaFaculté d'Œnologie, Université Victor Segalen Bordeaux 2, 351 cours de la libération, 33405 Talence CedexRaymonde Baltenweck-GuyotCatherine Peyrot Des Gachons
- You have accessRestricted accessConcentrations of Selected Polyphenols in White Commercial WinesDavid M. Goldberg, Alex Karumanchiri, George J. Soleas, Elisa TsangAm J Enol Vitic. 1999 50: 185-193 ; DOI: 10.5344/ajev.1999.50.2.185David M. GoldbergDepartment of Laboratory Medicine and Pathobiology, University of Toronto, 100 College Street, Toronto, Ontario, M5G 1L5, CanadaAlex KarumanchiriGeorge J. Soleas
- You have accessRestricted accessEffect of Fruit Zone Leaf Thinning on Total Glycosides and Selected Aglycone Concentrations of Riesling (Vitis vinifera L.) GrapesB. W. Zoecklein, T. K. Wolf, J. E. Marcy, Y. JasinskiAm J Enol Vitic. 1998 49: 35-43 ; DOI: 10.5344/ajev.1998.49.1.35B. W. ZoeckleinDepartment of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA, 24061-0418, USA.T. K. WolfJ. E. Marcy
- You have accessRestricted accessEffect of Fermentation, Storage Sur Lie or Post-Fermentation Thermal Processing on White Riesling (Vitis vinifera L.) GlycoconjugatesB. W. Zoecklein, J. E. Marcy, Y. JasinskiAm J Enol Vitic. 1997 48: 397-402 ; DOI: 10.5344/ajev.1997.48.4.397B. W. ZoeckleinDepartment of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061-0418.J. E. MarcyDepartment of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061-0418.Y. JasinskiDepartment of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061-0418.
- You have accessRestricted accessEffects of Fruit Zone Leaf Removal on Yield, Fruit Composition, and Fruit Rot Incidence of Chardonnay and White Riesling (Vitis vinifera L.) GrapesB. W. Zoecklein, T. K. Wolf, N. W. Duncan, J. M. Judge, M. K. CookAm J Enol Vitic. 1992 43: 139-148 ; DOI: 10.5344/ajev.1992.43.2.139B. W. ZoeckleinDepartment of Horticulture, Virginia Polytechnic Institute & State University, Blacksburg, VA 24061-0327T. K. WolfN. W. DuncanJ. M. Judge
- You have accessRestricted accessVolatile C13-Norisoprenoid Compounds in Riesling Wine Are Generated From Multiple PrecursorsP. Winterhalter, M. A. Sefton, P. J. WilliamsAm J Enol Vitic. 1990 41: 277-283 ; DOI: 10.5344/ajev.1990.41.4.277P. WinterhalterLehrstuhl for Lebensmittelchemie, Universität Würzburg, Am hubland, D-8700 Würzburg, West GermanyM. A. Sefton