rotundone
- You have accessRestricted accessImpact of Winemaking Techniques on Classical Enological Parameters and Rotundone in Red Wine at the Laboratory ScaleOlivier Geffroy, Tracey Siebert, Anthony Silvano, Markus HerderichAm J Enol Vitic. 2017 68: 141-146 ; DOI: 10.5344/ajev.2016.16060Olivier Geffroy1Institut Français de la Vigne et du Vin Pôle Sud-Ouest, V’innopôle, BP22, 81310 Lisle Sur Tarn, France4present address, Assistant Professor, École d’Ingénieurs de Purpan, 75 voie du TOEC, BP 57611, 31076 Toulouse cedex 3Tracey Siebert2The Australian Wine Research Institute, PO Box 197, Glen Osmond SA 5064 – AustraliaAnthony Silvano3Lallemand SAS, 19 rue des Briquetiers, BP 59, 31702 Blagnac, FranceMarkus Herderich2The Australian Wine Research Institute, PO Box 197, Glen Osmond SA 5064 – Australia
- You have accessRestricted accessAnalysis of Rotundone in Japanese Syrah Grapes and Wines using Stir Bar Sorptive Extraction (SBSE) with Heart-Cutting Two-Dimensional GC-MSHideki Takase, Kanako Sasaki, Hideyuki Shinmori, Akira Shinohara, Chihiro Mochizuki, Hironori Kobayashi, Hiroshi Saito, Hironori Matsuo, Shunji Suzuki, Ryoji TakataAm J Enol Vitic. 2015 66: 398-402 ; DOI: 10.5344/ajev.2015.14118Hideki Takase1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, Japan2Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kitashin, Kofu, Yamanashi 400-0005, JapanKanako Sasaki1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, JapanHideyuki Shinmori3Interdisciplinary Graduate School of Medical and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, JapanAkira Shinohara3Interdisciplinary Graduate School of Medical and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, JapanChihiro Mochizuki3Interdisciplinary Graduate School of Medical and Engineering, University of Yamanashi, 4-4-37 Takeda, Kofu, Yamanashi 400-8510, JapanHironori Kobayashi4Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, JapanHiroshi Saito4Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, JapanHironori Matsuo4Château Mercian, 1425-1 Shimoiwasaki, Katsunuma, Koshu, Yamanashi 409-1313, JapanShunji Suzuki2Institute of Enology and Viticulture, University of Yamanashi, 1-13-1 Kitashin, Kofu, Yamanashi 400-0005, JapanRyoji Takata1Laboratory, New Product & Process Developments, Mercian Corporation, 4-9-1 Johnan, Fujisawa, Kanagawa 251-0057, Japan