S. cerevisiae
- You have accessRestricted accessImpact of Yeast Flocculation and Biofilm Formation on Yeast-Fungus Coadhesion in a Novel Immobilization SystemJaime Moreno-García, Teresa García-Martinez, Juan Moreno, Juan Carlos Mauricio, Minami Ogawa, Peter Luong, Linda F. BissonAm J Enol Vitic. 2018 69: 278-288 ; DOI: 10.5344/ajev.2018.17067Jaime Moreno-García1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 956161Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 956161Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616Teresa García-Martinez1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616Juan Moreno1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616Juan Carlos Mauricio1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616Minami Ogawa1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616Peter Luong1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616Linda F. Bisson1Department of Viticulture and Enology, University of California, Davis, 595 Hilgard Lane, Davis, CA 95616
- You have accessRestricted accessEvolution of Flor Yeast Population During the Biological Aging of Fino Sherry WineP. Martínez, L. Pérez Rodríguez, T. BenítezAm J Enol Vitic. 1997 48: 160-168 ; DOI: 10.5344/ajev.1997.48.2.160P. MartínezDpto. I & D, Pedro Domecq, S. A. San Idelfonso no3, 11408 Jerez de la Frontera, Cádiz, SpainL. Pérez Rodríguez
- You have accessRestricted accessImmobilization of Saccharomyces cerevisiae in Calcium Alginate Gel and Its Application to Bottle-Fermented Sparkling Wine ProductionM. D. Fumi, G. Trioli, M. G. Colombi, O. ColagrandeAm J Enol Vitic. 1988 39: 267-272 ; DOI: 10.5344/ajev.1988.39.4.267M. D. FumiIstituto di Enologia, Facoltà di Agraria, Università Cattolica Sacro Cuore, Piacenza, Italy.G. TrioliIstituto di Enologia, Facoltà di Agraria, Università Cattolica Sacro Cuore, Piacenza, Italy.M. G. ColombiIstituto di Enologia, Facoltà di Agraria, Università Cattolica Sacro Cuore, Piacenza, Italy.O. ColagrandeIstituto di Enologia, Facoltà di Agraria, Università Cattolica Sacro Cuore, Piacenza, Italy.