salinity
- You have accessRestricted accessSalinity Negatively Affects Pollen Tube Growth and Fruit Set in Grapevines and Is Not Mitigated by SiliconTintu Baby, Cassandra Collins, Stephen D. Tyerman, Matthew GillihamAm J Enol Vitic. 2016 67: 218-228 ; DOI: 10.5344/ajev.2015.15004Tintu Baby1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, SA 5064, AustraliaCassandra Collins1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, SA 5064, AustraliaStephen D. Tyerman1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia2ARC Centre of Excellence in Plant Energy Biology, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.Matthew Gilliham1School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia2ARC Centre of Excellence in Plant Energy Biology, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia.
- You have accessRestricted accessCharacterization of Winery Wastewater for Reuse in CaliforniaMaya C. Buelow, Kerri Steenwerth, Lucas C. R. Silva, Sanjai J. ParikhAm J Enol Vitic. 2015 66: 302-310 ; DOI: 10.5344/ajev.2015.14110Maya C. Buelow1Department of Land, Air and Water Resources, One Shields Ave., University of California Davis, Davis, CA 95616Kerri Steenwerth2USDA/ARS Crops Pathology and Genetics Research Unit, c/o Department of Viticulture and Enology, RMI North, 595 Hilgard Ln., Davis, CA 95616.Lucas C. R. Silva1Department of Land, Air and Water Resources, One Shields Ave., University of California Davis, Davis, CA 95616Sanjai J. Parikh1Department of Land, Air and Water Resources, One Shields Ave., University of California Davis, Davis, CA 95616
- You have accessRestricted accessEvaluation of Sensory Thresholds and Perception of Sodium Chloride in Grape Juice and WineLevi C. de Loryn, Paul R. Petrie, Anne M. Hasted, Trent E. Johnson, Cassandra Collins, Susan E.P. BastianAm J Enol Vitic. 2014 65: 124-133 ; DOI: 10.5344/ajev.2013.13088Levi C. de Loryn1MSc Candidate, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, AustraliaPaul R. Petrie2Affiliate Senior Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia6National Viticulturist, Treasury Wine Estates Limited, P.O. Box 96, Magill, SA 5072, AustraliaAnne M. Hasted7Consulting Statistician, Qi Statistics Ltd, Penhales House, Ruscombe Lane, Ruscombe, Reading RG10 9JN, UKTrent E. Johnson3Postdoctoral Fellow, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, AustraliaCassandra Collins4Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, AustraliaSusan E.P. Bastian5Senior Lecturer, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA,5064, Australia
- You have accessRestricted accessConcentrations of Calcium, Magnesium, Potassium, and Sodium in Wines from MexicoAlejandro Cabello-Pasini, Víctor Macías-Carranza, Arturo Siqueiros-Valencia, Miguel Ángel Huerta-DíazAm J Enol Vitic. 2013 64: 280-284 ; DOI: 10.5344/ajev.2012.12080Alejandro Cabello-Pasini1Research Professor, Instituto de Investigaciones Oceanológicas, Universidad Autónoma de Baja California, Ensenada, Baja California, México.Víctor Macías-Carranza2Research Assistant, Instituto de Investigaciones Oceanológicas, Universidad Autónoma de Baja California, Ensenada, Baja California, México.Arturo Siqueiros-Valencia2Research Assistant, Instituto de Investigaciones Oceanológicas, Universidad Autónoma de Baja California, Ensenada, Baja California, México.Miguel Ángel Huerta-Díaz1Research Professor, Instituto de Investigaciones Oceanológicas, Universidad Autónoma de Baja California, Ensenada, Baja California, México.
- You have accessRestricted accessLong-term Response of Grapevines to Salinity: Osmotic Effects and Ion ToxicityUri Shani, Alon Ben-GalAm J Enol Vitic. 2005 56: 148-154 ; DOI: 10.5344/ajev.2005.56.2.148Uri Shani1Department of Soil and Water Sciences, Faculty of Agriculture, Food and Environmental Sciences, The Hebrew University of Jerusalem, PO Box 12, Rechovot 76100, Israel; 2Department of Environmental Physics and Irrigation, Agricultural Research Organization, Gilat Research Center, M.P. Negev, 85280, Israel.Alon Ben-Gal1Department of Soil and Water Sciences, Faculty of Agriculture, Food and Environmental Sciences, The Hebrew University of Jerusalem, PO Box 12, Rechovot 76100, Israel; 2Department of Environmental Physics and Irrigation, Agricultural Research Organization, Gilat Research Center, M.P. Negev, 85280, Israel.