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Efficacy of Warmed Wine Against Brettanomyces bruxellensis Present in Oak Barrel Staves
Zachary M. Cartwright, Charles G. Edwards

Am J Enol Vitic. April 2020 ajev.2020.19082; published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.19082
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Elimination of the Crown Gall Pathogen, Agrobacterium vitis, from Systemically Infected Grapevines by Tissue Culture
Luz Marcela Yepes, Tom Burr, Cherie Reid, Marc Fuchs

Am J Enol Vitic. July 2019 70: 243-248; published ahead of print January 15, 2019 ; DOI: 10.5344/ajev.2019.18083
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Efficacy of Ozone against Different Strains of Brettanomyces bruxellensis on Winegrapes Postharvest and Impact on Wine Composition
Vasileios Englezos, Kalliopi Rantsiou, Fabrizio Torchio, Matteo Pollon, Simone Giacosa, Susana Río Segade, Vincenzo Gerbi, Luca Rolle, Luca Cocolin

Am J Enol Vitic. July 2019 70: 249-258; published ahead of print January 15, 2019 ; DOI: 10.5344/ajev.2019.18058

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