Sauvignon blanc
- You have accessRestricted accessGlutathione Preservation during Winemaking with Vitis Vinifera White Varieties: Example of Sauvignon blanc GrapesAlexandre Pons, Valérie Lavigne, Philippe Darriet, Denis DubourdieuAm J Enol Vitic. 2015 66: 187-194 ; DOI: 10.5344/ajev.2014.14053Alexandre Pons1SEGUIN MOREAU, Z.I. Merpins, B.P. 94, 16103, Cognac, France2Univ. de Bordeaux, ISVV, EA 4577, Unité de Recherche Oenologie, F-33882 Villenave d’Ornon, France3Institut National de la Recherche Agronomique, ISVV, USC 1366 Oenologie, F-33882 Villenave d’Ornon, FranceValérie Lavigne1SEGUIN MOREAU, Z.I. Merpins, B.P. 94, 16103, Cognac, France2Univ. de Bordeaux, ISVV, EA 4577, Unité de Recherche Oenologie, F-33882 Villenave d’Ornon, France3Institut National de la Recherche Agronomique, ISVV, USC 1366 Oenologie, F-33882 Villenave d’Ornon, FrancePhilippe Darriet2Univ. de Bordeaux, ISVV, EA 4577, Unité de Recherche Oenologie, F-33882 Villenave d’Ornon, France3Institut National de la Recherche Agronomique, ISVV, USC 1366 Oenologie, F-33882 Villenave d’Ornon, FranceDenis Dubourdieu2Univ. de Bordeaux, ISVV, EA 4577, Unité de Recherche Oenologie, F-33882 Villenave d’Ornon, France3Institut National de la Recherche Agronomique, ISVV, USC 1366 Oenologie, F-33882 Villenave d’Ornon, France
- You have accessRestricted accessStability of Varietal Thiols in Commercial Sauvignon blanc WinesMandy Herbst-Johnstone, Laura Nicolau, Paul A. KilmartinAm J Enol Vitic. 2011 62: 495-502 ; DOI: 10.5344/ajev.2011.11023Mandy Herbst-Johnstone1Research Fellow, Wine Science Programme, University of Auckland, Private Bag 92019, Auckland, New ZealandLaura Nicolau2Senior Lecturer, Wine Science Programme, University of Auckland, Private Bag 92019, Auckland, New ZealandPaul A. Kilmartin3Associate Professor, Wine Science Programme, University of Auckland, Private Bag 92019, Auckland, New Zealand
- You have accessRestricted accessLocalization of S-Cysteine Conjugates in the Berry: Effect of Skin Contact on Aromatic Potential of Vitis vinifera L. cv. Sauvignon blanc MustCatherine Peyrot des Gachons, Takatoshi Tominaga, Denis DubourdieuAm J Enol Vitic. 2002 53: 144-146 ; DOI: 10.5344/ajev.2002.53.2.144Catherine Peyrot des GachonsFaculté d'Œnologie, Université Bordeaux 2, 351 cours de la Libération, 33405 Talence cedex, France.Takatoshi TominagaFaculté d'Œnologie, Université Bordeaux 2, 351 cours de la Libération, 33405 Talence cedex, France.Denis DubourdieuFaculté d'Œnologie, Université Bordeaux 2, 351 cours de la Libération, 33405 Talence cedex, France.
- You have accessRestricted accessEffect of Saccharomyces cerevisiae Yeast Strains on the Liberation of Volatile Thiols in Sauvignon blanc WineMarie-Laure Murat, Isabelle Masneuf, Philippe Darriet, Vallerie Lavigne, Takatoshi Tominaga, Denis DubourdieuAm J Enol Vitic. 2001 52: 136-139 ; DOI: 10.5344/ajev.2001.52.2.136Marie-Laure MuratFaculté d’œnologie de Bordeaux, Université Victor Ségalen, 351 cours de la Liberation, 33405 Talence, France.Isabelle MasneufPhilippe DarrietVallerie LavigneTakatoshi Tominaga
- You have accessRestricted accessConcentrations of Selected Polyphenols in White Commercial WinesDavid M. Goldberg, Alex Karumanchiri, George J. Soleas, Elisa TsangAm J Enol Vitic. 1999 50: 185-193 ; DOI: 10.5344/ajev.1999.50.2.185David M. GoldbergDepartment of Laboratory Medicine and Pathobiology, University of Toronto, 100 College Street, Toronto, Ontario, M5G 1L5, CanadaAlex KarumanchiriGeorge J. Soleas
- You have accessRestricted accessMethoxypyrazines in Sauvignon blanc Grapes and WinesMichael J. Lacey, Malcolm S. Allen, Roger L. N. Harris, W. Vance BrownAm J Enol Vitic. 1991 42: 103-108 ; DOI: 10.5344/ajev.1991.42.2.103Michael J. LaceyCSIRO, Division of Entomology, GPO Box 1700, Canberra, ACT 2601, AustraliaMalcolm S. AllenRoger L. N. Harris
- You have accessRestricted accessContribution of Methoxypyrazines to Sauvignon blanc Wine AromaMalcolm S. Allen, Michael J. Lacey, Roger L. N. Harris, W. Vance BrownAm J Enol Vitic. 1991 42: 109-112 ; DOI: 10.5344/ajev.1991.42.2.109Malcolm S. AllenRon Potter Centre, Charles Sturt University-Riverina, P.O. Box 588, Wagga Wagga, NSW 2650, AustraliaMichael J. LaceyRoger L. N. Harris
- You have accessRestricted accessThe Effect of Various Leaf Removal Treatments on the Aroma and Flavor of Sauvignon blanc WineR. A. Arnold, A. M. BledsoeAm J Enol Vitic. 1990 41: 74-76 ; DOI: 10.5344/ajev.1990.41.1.74R. A. ArnoldRobert Mondavi Winery, Oakville, CA.A. M. BledsoeRobert Mondavi Winery, Oakville, CA.