Schizosaccharomyces pombe
- You have accessRestricted accessMalic Acid Consumption by Dry Immobilized Cells of Schizosaccharomyces pombeSofía Silva, Felipe Ramón-Portugal, Patricia Andrade, Susana Abreu, Maria de Fatima Texeira, Pierre StrehaianoAm J Enol Vitic. 2003 54: 50-55 ; DOI: 10.5344/ajev.2003.54.1.50Sofía SilvaProenol, Indústria Biotecnológica Lda., Travessa das Lages, 267, Apartado 547, 4405-194 Canelas, V.N.Gaia, PortugalFelipe Ramón-PortugalPatricia AndradeSusana AbreuMaria de Fatima Texeira
- You have accessRestricted accessDeacidification of High Malate Must With Schizosaccharomyces pombeM. R. Dharmadhikari, K. L. WilkerAm J Enol Vitic. 1998 49: 408-412 ; DOI: 10.5344/ajev.1998.49.4.408M. R. DharmadhikariDepartment of Fruit Science, Southwest Missouri State University, Research Campus, Mountain Grove, MO 65711.K. L. WilkerDepartment of Fruit Science, Southwest Missouri State University, Research Campus, Mountain Grove, MO 65711.
- You have accessRestricted accessInfluence of Sugar Type and Level on Malate Metabolism of Immobilized Schizosaccharomyces pombe CellsGianfranco Rosini, Maurizio CianiAm J Enol Vitic. 1993 44: 113-117 ; DOI: 10.5344/ajev.1993.44.1.113Gianfranco RosiniDepartment of Plant Biology, Section Applied Microbiology, University of Perugia, Borgo XX Giugno 74, 06100 Perugia, Italy.Maurizio CianiDepartment of Plant Biology, Section Applied Microbiology, University of Perugia, Borgo XX Giugno 74, 06100 Perugia, Italy.
- You have accessRestricted accessControlled Simultaneous Deacidification and Alcohol Fermentation of a High-Acid Grape Must Using Two Immobilized Yeasts, Schizosaccharomyces pombe and Saccharomyces cerevisiaeKoki Yokotsuka, Atsushi Otaki, Akihiko Naitoh, Hideo TanakaAm J Enol Vitic. 1993 44: 371-377 ; DOI: 10.5344/ajev.1993.44.4.371Koki YokotsukaInstitute of Enology and Viticulture, Yamanashi University, Kofu, Yamanashi 400, JapanAtsushi OtakiAkihiko Naitoh
- You have accessRestricted accessBiological Deacidification of Wine with Schizosaccharomyces pombe Entrapped in Ca-Alginate GelIldiko Magyar, Ilona PanyikAm J Enol Vitic. 1989 40: 233-240 ; DOI: 10.5344/ajev.1989.40.4.233Ildiko MagyarDepartment of Enology, University of Horticulture and Food Industry, Budapest, Pf. 53, 1502, Hungary.Ilona PanyikDepartment of Enology, University of Horticulture and Food Industry, Budapest, Pf. 53, 1502, Hungary.