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sensory

  • You have accessRestricted access
    Sensory Evaluation of Syrah and Cabernet Sauvignon Wines: Effects of Harvest Maturity and Prefermentation Soluble Solids
    Scott C. Frost, Juan Manuel Sanchez, Caroline Merrell, Richard Larsen, Hildegarde Heymann, James F. Harbertson
    Am J Enol Vitic.  January 2021  72: 36-45;  published ahead of print October 09, 2020 ; DOI: 10.5344/ajev.2020.20035
  • You have accessRestricted access
    Extended Maceration and Cap Management Impacts on the Phenolic, Volatile, and Sensory Profiles of Merlot Wine
    Scott C. Frost, John W. Blackman, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann
    Am J Enol Vitic.  October 2018  69: 360-370;  published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17062
  • You have accessRestricted access
    Use of ISO 5495:2009 to Determine Sensory Preferences of Consumers of Spanish Red Wines with Designation of Origin
    José J. Quesada-Granados, Rosa M. Blanca-Herrera, Silvia Pastoriza de la Cueva, José A. Rufián-Henares, Miguel Navarro-Alarcón, Cristina Samaniego-Sánchez
    Am J Enol Vitic.  October 2018  69: 334-341;  published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17114
  • You have accessRestricted access
    Impact of Temperature during Bulk Shipping on the Chemical Composition and Sensory Profile of a Chardonnay Wine
    Ann-Katrin Walther, Dominik Durner, Ulrich Fischer
    Am J Enol Vitic.  July 2018  69: 247-257;  published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.17089
  • You have accessRestricted access
    Reduction of Red Wine Astringency Perception Using Vegetable Protein Fining Agents
    Wenyu Kang, Jun Niimi, Susan Elaine Putnam Bastian
    Am J Enol Vitic.  January 2018  69: 22-31;  published ahead of print October 30, 2017 ; DOI: 10.5344/ajev.2017.17054
  • You have accessRestricted access
    Effect of Commercial-Scale Filtration on Sensory and Colloidal Properties of Red Wines over 18 Months Bottle Aging
    Jacqui M. McRae, Agnieszka Mierczynska-Vasilev, Alison Soden, Alice M. Barker, Martin P. Day, Paul A. Smith
    Am J Enol Vitic.  July 2017  68: 263-274;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16095
  • You have accessRestricted access
    Impact of Grape Maturity and Ethanol Concentration on Sensory Properties of Washington State Merlot Wines
    Emma Sherman, David R. Greenwood, Silas G. Villas-Boâs, Hildegarde Heymann, James F. Harbertson
    Am J Enol Vitic.  July 2017  68: 344-356;  published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16076
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    Brown Marmorated Stink Bug Taint in Pinot noir: Detection and Consumer Rejection Thresholds of trans-2-Decenal
    Pallavi Mohekar, Trina J. Lapis, Nik G. Wiman, Juyun Lim, Elizabeth Tomasino
    Am J Enol Vitic.  January 2017  68: 120-126;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.15096
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    Relating Expert Quality Ratings of Australian Chardonnay Wines to Volatile Composition and Production Method
    Joanna M. Gambetta, Leigh M. Schmidtke, Jiaming Wang, Daniel Cozzolino, Susan E.P. Bastian, David W. Jeffery
    Am J Enol Vitic.  January 2017  68: 39-48;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16058
  • You have accessRestricted access
    Sulfur Dioxide–Oxygen Consumption Ratio Reveals Differences in Bottled Wine Oxidation
    Andrew L. Waterhouse, Scott Frost, Maurizio Ugliano, Annegret R. Cantu, Bruce L. Currie, Mauri Anderson, Alexander W. Chassy, Stéphane Vidal, Jean-Baptiste Diéval, Olav Aagaard, Hildegarde Heymann
    Am J Enol Vitic.  October 2016  67: 449-459;  published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16006

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