sensory

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Sensory Evaluation of Syrah and Cabernet Sauvignon Wines: Effects of Harvest Maturity and Prefermentation Soluble Solids
Scott C. Frost, Juan Manuel Sanchez, Caroline Merrell, Richard Larsen, Hildegarde Heymann, James F. Harbertson

Am J Enol Vitic. January 2021 72: 36-45; published ahead of print October 09, 2020 ; DOI: 10.5344/ajev.2020.20035
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Extended Maceration and Cap Management Impacts on the Phenolic, Volatile, and Sensory Profiles of Merlot Wine
Scott C. Frost, John W. Blackman, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann

Am J Enol Vitic. October 2018 69: 360-370; published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17062
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Use of ISO 5495:2009 to Determine Sensory Preferences of Consumers of Spanish Red Wines with Designation of Origin
José J. Quesada-Granados, Rosa M. Blanca-Herrera, Silvia Pastoriza de la Cueva, José A. Rufián-Henares, Miguel Navarro-Alarcón, Cristina Samaniego-Sánchez

Am J Enol Vitic. October 2018 69: 334-341; published ahead of print May 07, 2018 ; DOI: 10.5344/ajev.2018.17114
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Impact of Temperature during Bulk Shipping on the Chemical Composition and Sensory Profile of a Chardonnay Wine
Ann-Katrin Walther, Dominik Durner, Ulrich Fischer

Am J Enol Vitic. July 2018 69: 247-257; published ahead of print March 13, 2018 ; DOI: 10.5344/ajev.2018.17089
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Reduction of Red Wine Astringency Perception Using Vegetable Protein Fining Agents
Wenyu Kang, Jun Niimi, Susan Elaine Putnam Bastian

Am J Enol Vitic. January 2018 69: 22-31; published ahead of print October 30, 2017 ; DOI: 10.5344/ajev.2017.17054
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Effect of Commercial-Scale Filtration on Sensory and Colloidal Properties of Red Wines over 18 Months Bottle Aging
Jacqui M. McRae, Agnieszka Mierczynska-Vasilev, Alison Soden, Alice M. Barker, Martin P. Day, Paul A. Smith

Am J Enol Vitic. July 2017 68: 263-274; published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16095
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Impact of Grape Maturity and Ethanol Concentration on Sensory Properties of Washington State Merlot Wines
Emma Sherman, David R. Greenwood, Silas G. Villas-Boâs, Hildegarde Heymann, James F. Harbertson

Am J Enol Vitic. July 2017 68: 344-356; published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16076
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Brown Marmorated Stink Bug Taint in Pinot noir: Detection and Consumer Rejection Thresholds of trans-2-Decenal
Pallavi Mohekar, Trina J. Lapis, Nik G. Wiman, Juyun Lim, Elizabeth Tomasino

Am J Enol Vitic. January 2017 68: 120-126; published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.15096
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Relating Expert Quality Ratings of Australian Chardonnay Wines to Volatile Composition and Production Method
Joanna M. Gambetta, Leigh M. Schmidtke, Jiaming Wang, Daniel Cozzolino, Susan E.P. Bastian, David W. Jeffery

Am J Enol Vitic. January 2017 68: 39-48; published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.16058
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Sulfur Dioxide–Oxygen Consumption Ratio Reveals Differences in Bottled Wine Oxidation
Andrew L. Waterhouse, Scott Frost, Maurizio Ugliano, Annegret R. Cantu, Bruce L. Currie, Mauri Anderson, Alexander W. Chassy, Stéphane Vidal, Jean-Baptiste Diéval, Olav Aagaard, Hildegarde Heymann

Am J Enol Vitic. October 2016 67: 449-459; published ahead of print August 17, 2016 ; DOI: 10.5344/ajev.2016.16006

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