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sensory analysis

  • Open Access
    Vine Age Affects Vine Performance, Grape and Wine Chemical and Sensory Composition of cv. Zinfandel from California
    Vegas L. Riffle, Jocelyn Alvarez Arredondo, Isabelle LoMonaco, Chip Appel, Anibal A. Catania, Jean Catherine Dodson Peterson, L. Federico Casassa
    Am J Enol Vitic.  July 2022  ajev.2022.22014;  published ahead of print July 14, 2022 ; DOI: 10.5344/ajev.2022.22014
  • You have accessRestricted access
    Whole Cluster and Dried Stem Additions’ Effects on Chemical and Sensory Properties of Pinot noir Wines over Two Vintages
    L. Federico Casassa, Niclas P. Dermutz, Paul F.W. Mawdsley, Margaret Thompson, Aníbal A. Catania, Thomas S. Collins, P. Layton Ashmore, Fintan du Fresne, Gregory Gasic, Jean C. Dodson Peterson
    Am J Enol Vitic.  January 2021  72: 21-35;  published ahead of print August 20, 2020 ; DOI: 10.5344/ajev.2020.20037
  • You have accessRestricted access
    Chemical and Sensory Effects of Cold Soak, Whole Cluster Fermentation, and Stem Additions in Pinot noir Wines
    L. Federico Casassa, Santiago E. Sari, Esteban A. Bolcato, Mariela A. Diaz-Sambueza, Aníbal A. Catania, Martin L. Fanzone, Fernando Raco, Nora Barda
    Am J Enol Vitic.  January 2019  70: 19-33;  published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18014
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    Aroma Characterization of Petit Manseng Wines Using Sensory Consensus Training, SPME GC-MS, and Electronic Nose Analysis
    Denise M. Gardner, Susan E. Duncan, Bruce W. Zoecklein
    Am J Enol Vitic.  January 2017  68: 112-119;  published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.15099
  • You have accessRestricted access
    Impact of Mechanical Harvesting and Optical Berry Sorting on Grape and Wine Composition
    David A. Hendrickson, Larry A. Lerno, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann, Helene Hopfer, Karen L. Block, Charles A. Brenneman, Anita Oberholster
    Am J Enol Vitic.  October 2016  67: 385-397;  published ahead of print May 27, 2016 ; DOI: 10.5344/ajev.2016.14132
  • You have accessRestricted access
    Impacts and Interactions of Abscisic Acid and Gibberellic Acid on Sovereign Coronation and Skookum Seedless Table Grapes
    Andrew Reynolds, Naomi Robbins, Hyun-Suk Lee, Elena Kotsaki
    Am J Enol Vitic.  July 2016  67: 327-338;  published ahead of print March 01, 2016 ; DOI: 10.5344/ajev.2016.15108
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    Unripe Berries and Petioles in Vitis vinifera cv. Cabernet Sauvignon Fermentations Affect Sensory and Chemical Profiles
    Sophie C. Ward, Paul R. Petrie, Trent E. Johnson, Paul K. Boss, Susan E.P. Bastian
    Am J Enol Vitic.  November 2015  66: 435-443;  published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.15016
  • You have accessRestricted access
    Sensory Analysis of Riesling Wines from Different Sub-Appellations in the Niagara Peninsula in Ontario
    James J. Willwerth, Andrew G. Reynolds, Isabelle Lesschaeve
    Am J Enol Vitic.  August 2015  66: 279-293;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14081
  • You have accessRestricted access
    Sensory and Chemical Effects of Cross-Flow Filtration on White and Red Wines
    Peter Buffon, Hildegarde Heymann, David E. Block
    Am J Enol Vitic.  September 2014  65: 305-314;  published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13090
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    Regional Differentiation of New Zealand Pinot noir Wine by Wine Professionals Using Canonical Variate Analysis
    Elizabeth Tomasino, Roland Harrison, Richard Sedcole, Andy Frost
    Am J Enol Vitic.  September 2013  64: 357-363;  published ahead of print June 03, 2013 ; DOI: 10.5344/ajev.2013.12126

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