sensory analysis

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Whole Cluster and Dried Stem Additions’ Effects on Chemical and Sensory Properties of Pinot noir Wines over Two Vintages
L. Federico Casassa, Niclas P. Dermutz, Paul F.W. Mawdsley, Margaret Thompson, Aníbal A. Catania, Thomas S. Collins, P. Layton Ashmore, Fintan du Fresne, Gregory Gasic, Jean C. Dodson Peterson

Am J Enol Vitic. January 2021 72: 21-35; published ahead of print August 20, 2020 ; DOI: 10.5344/ajev.2020.20037
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Chemical and Sensory Effects of Cold Soak, Whole Cluster Fermentation, and Stem Additions in Pinot noir Wines
L. Federico Casassa, Santiago E. Sari, Esteban A. Bolcato, Mariela A. Diaz-Sambueza, Aníbal A. Catania, Martin L. Fanzone, Fernando Raco, Nora Barda

Am J Enol Vitic. January 2019 70: 19-33; published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18014
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Aroma Characterization of Petit Manseng Wines Using Sensory Consensus Training, SPME GC-MS, and Electronic Nose Analysis
Denise M. Gardner, Susan E. Duncan, Bruce W. Zoecklein

Am J Enol Vitic. January 2017 68: 112-119; published ahead of print September 22, 2016 ; DOI: 10.5344/ajev.2016.15099
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Impact of Mechanical Harvesting and Optical Berry Sorting on Grape and Wine Composition
David A. Hendrickson, Larry A. Lerno, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann, Helene Hopfer, Karen L. Block, Charles A. Brenneman, Anita Oberholster

Am J Enol Vitic. October 2016 67: 385-397; published ahead of print May 27, 2016 ; DOI: 10.5344/ajev.2016.14132
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Impacts and Interactions of Abscisic Acid and Gibberellic Acid on Sovereign Coronation and Skookum Seedless Table Grapes
Andrew Reynolds, Naomi Robbins, Hyun-Suk Lee, Elena Kotsaki

Am J Enol Vitic. July 2016 67: 327-338; published ahead of print March 01, 2016 ; DOI: 10.5344/ajev.2016.15108
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Unripe Berries and Petioles in Vitis vinifera cv. Cabernet Sauvignon Fermentations Affect Sensory and Chemical Profiles
Sophie C. Ward, Paul R. Petrie, Trent E. Johnson, Paul K. Boss, Susan E.P. Bastian

Am J Enol Vitic. November 2015 66: 435-443; published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.15016
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Sensory Analysis of Riesling Wines from Different Sub-Appellations in the Niagara Peninsula in Ontario
James J. Willwerth, Andrew G. Reynolds, Isabelle Lesschaeve

Am J Enol Vitic. August 2015 66: 279-293; published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14081
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Sensory and Chemical Effects of Cross-Flow Filtration on White and Red Wines
Peter Buffon, Hildegarde Heymann, David E. Block

Am J Enol Vitic. September 2014 65: 305-314; published ahead of print April 11, 2014 ; DOI: 10.5344/ajev.2014.13090
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Regional Differentiation of New Zealand Pinot noir Wine by Wine Professionals Using Canonical Variate Analysis
Elizabeth Tomasino, Roland Harrison, Richard Sedcole, Andy Frost

Am J Enol Vitic. September 2013 64: 357-363; published ahead of print June 03, 2013 ; DOI: 10.5344/ajev.2013.12126
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Application of a New Organic Yeast Immobilization Method for Sparkling Wine Production
Anna Puig-Pujol, Eva Bertran, Teresa García-Martínez, Fina Capdevila, Santiago Mínguez, Juan Carlos Mauricio

Am J Enol Vitic. September 2013 64: 386-394; published ahead of print June 03, 2013 ; DOI: 10.5344/ajev.2013.13031

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