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sensory characteristics

  • You have accessRestricted access
    Influence of Training System on Volatile and Sensory Profiles of Primitivo Grapes and Wines
    Mariagiovanna Fragasso, Donato Antonacci, Sandra Pati, Maria Tufariello, Antonietta Baiano, Lucia R. Forleo, Angelo R. Caputo, Ennio La Notte
    Am J Enol Vitic.  December 2012  63: 477-486;  published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.11074
  • You have accessRestricted access
    Winemaking from Koshu Variety by the sur lie Method: Change in the Content of Nitrogen Compounds
    Kazuyuki Ari'Izumi, Yumiko Suzuki, Izumi Kato, Yoshiaki Yagi, Ken'Ichi Otsuka, Michikatsu Sato
    Am J Enol Vitic.  January 1994  45: 312-318;  published ahead of print January 01, 1994

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