sensory characteristics

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Influence of Training System on Volatile and Sensory Profiles of Primitivo Grapes and Wines
Mariagiovanna Fragasso, Donato Antonacci, Sandra Pati, Maria Tufariello, Antonietta Baiano, Lucia R. Forleo, Angelo R. Caputo, Ennio La Notte

Am J Enol Vitic. December 2012 63: 477-486; published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.11074
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Winemaking from Koshu Variety by the sur lie Method: Change in the Content of Nitrogen Compounds
Kazuyuki Ari'Izumi, Yumiko Suzuki, Izumi Kato, Yoshiaki Yagi, Ken'Ichi Otsuka, Michikatsu Sato

Am J Enol Vitic. January 1994 45: 312-318; published ahead of print January 01, 1994

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