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Origins of Grape and Wine Aroma. Part 2. Chemical and Sensory Analysis
Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
Am J Enol Vitic. March 2014 65: 25-42; published ahead of print January 23, 2014 ; DOI: 10.5344/ajev.2013.13106