sensory descriptive analysis

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Origins of Grape and Wine Aroma. Part 2. Chemical and Sensory Analysis
Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler

Am J Enol Vitic. March 2014 65: 25-42; published ahead of print January 23, 2014 ; DOI: 10.5344/ajev.2013.13106
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Equilibration Time and Glass Shape Effects on Chemical and Sensory Properties of Wine
Gregory D. Hirson, Hildegarde Heymann, Susan E. Ebeler

Am J Enol Vitic. December 2012 63: 515-521; published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.11113
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Preliminary Study of the Effect of Knowledge and Sensory Expertise on Liking for Red Wines
Michael Bom Frøst, Ann C. Noble

Am J Enol Vitic. January 2002 53: 275-284; published ahead of print January 01, 2002

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