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sensory descriptive analysis

  • You have accessRestricted access
    Origins of Grape and Wine Aroma. Part 2. Chemical and Sensory Analysis
    Anthony L. Robinson, Paul K. Boss, Peter S. Solomon, Robert D. Trengove, Hildegarde Heymann, Susan E. Ebeler
    Am J Enol Vitic.  March 2014  65: 25-42;  published ahead of print January 23, 2014 ; DOI: 10.5344/ajev.2013.13106
  • You have accessRestricted access
    Equilibration Time and Glass Shape Effects on Chemical and Sensory Properties of Wine
    Gregory D. Hirson, Hildegarde Heymann, Susan E. Ebeler
    Am J Enol Vitic.  December 2012  63: 515-521;  published ahead of print August 17, 2012 ; DOI: 10.5344/ajev.2012.11113
  • You have accessRestricted access
    Preliminary Study of the Effect of Knowledge and Sensory Expertise on Liking for Red Wines
    Michael Bom Frøst, Ann C. Noble
    Am J Enol Vitic.  January 2002  53: 275-284;  published ahead of print January 01, 2002

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