sensory evaluation

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Assessing the Sensory Profiles of Sparkling Wine over Time
Maya R. Hood White, Hildegarde Heymann

Am J Enol Vitic. May 2015 66: 156-163; published ahead of print January 16, 2015 ; DOI: 10.5344/ajev.2014.14091
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Sensory Attributes of Cabernet Sauvignon Wines Made from Vines with Different Crop Yields
Dawn M. Chapman, Mark A. Matthews, Jean-Xavier Guinard

Am J Enol Vitic. January 2004 55: 325-334; published ahead of print January 01, 2004
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Evaluation of Yeast Strains during Fermentation of Riesling and Chenin blanc Musts
A. G. Reynolds, C. G. Edwards, M. A. Cliff, J. H. Thorngate, J. C. Marr

Am J Enol Vitic. January 2001 52: 336-344; published ahead of print January 01, 2001

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