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sensory evaluation

  • You have accessRestricted access
    Assessing the Sensory Profiles of Sparkling Wine over Time
    Maya R. Hood White, Hildegarde Heymann
    Am J Enol Vitic.  May 2015  66: 156-163;  published ahead of print January 16, 2015 ; DOI: 10.5344/ajev.2014.14091
  • You have accessRestricted access
    Sensory Attributes of Cabernet Sauvignon Wines Made from Vines with Different Crop Yields
    Dawn M. Chapman, Mark A. Matthews, Jean-Xavier Guinard
    Am J Enol Vitic.  January 2004  55: 325-334;  published ahead of print January 01, 2004
  • You have accessRestricted access
    Evaluation of Yeast Strains during Fermentation of Riesling and Chenin blanc Musts
    A. G. Reynolds, C. G. Edwards, M. A. Cliff, J. H. Thorngate, J. C. Marr
    Am J Enol Vitic.  January 2001  52: 336-344;  published ahead of print January 01, 2001

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