Shiraz
- You have accessRestricted accessPostveraison Leaf Removal Does Not Consistently Delay Ripening in Semillon and Shiraz in a Hot Australian ClimateRoberta De Bei, Xiaoyi Wang, Lukas Papagiannis, Massimiliano Cocco, Patrick O’Brien, Marco Zito, Jingyun Ouyang, Sigfredo Fuentes, Matthew Gilliham, Steve Tyerman, Cassandra CollinsAm J Enol Vitic. 2019 70: 398-410 ; DOI: 10.5344/ajev.2019.18103Roberta De Bei1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, AustraliaXiaoyi Wang1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, AustraliaLukas Papagiannis1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, AustraliaMassimiliano Cocco1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, Australia3The University of Sassari, Department of Agriculture, Viale Italia 39, 07100, Sassari, ItalyPatrick O’Brien1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, AustraliaMarco Zito1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, Australia4Istituto di Scienze della Vita, Sant’Anna School of Advanced Studies, Piazza dei Martiri della Libertà 33, 56127 Pisa, ItalyJingyun Ouyang1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, AustraliaSigfredo Fuentes5The University of Melbourne, Faculty of Veterinary and Agricultural Sciences. Parkville, 3010. Victoria, AustraliaMatthew Gilliham1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, Australia2ARC Centre of Excellence in Plant Energy Biology, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, AustraliaSteve Tyerman1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, Australia2ARC Centre of Excellence in Plant Energy Biology, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, AustraliaCassandra Collins1The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia, Australia
- You have accessRestricted accessShiraz (Vitis vinifera L.) Berry and Wine Sensory Profiles and Composition Are Modulated by RootstocksSandra M. Olarte Mantilla, Cassandra Collins, Patrick G. Iland, Catherine M. Kidman, Renata Ristic, Paul K. Boss, Charlotte Jordans, Susan E.P. BastianAm J Enol Vitic. 2018 69: 32-44 ; DOI: 10.5344/ajev.2017.17017Sandra M. Olarte Mantilla1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia2Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Coopers Plains, Queensland 4108, AustraliaCassandra Collins1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, AustraliaPatrick G. Iland3Patrick Iland Wine Promotions Pty Ltd, PO Box 131, Campbelltown, South Australia 5074, AustraliaCatherine M. Kidman1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia4Wynns Coonawarra Estate, Memorial Drive, Coonawarra, SA 5263, AustraliaRenata Ristic1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, AustraliaPaul K. Boss5CSIRO Agriculture Flagship, PMB2, Glen Osmond SA 5064, AustraliaCharlotte Jordans1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, AustraliaSusan E.P. Bastian1School of Agriculture, Food & Wine, University of Adelaide, Waite Research Institute, PMB1, Glen Osmond, South Australia 5064, Australia
- You have accessRestricted accessIncrease in Cytokinin Levels during Ripening in Developing Vitis vinifera cv. Shiraz BerriesChristine Böttcher, Paul K. Boss, Christopher DaviesAm J Enol Vitic. 2013 64: 527-531 ; DOI: 10.5344/ajev.2013.13053Christine Böttcher1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia.Paul K. Boss1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia.Christopher Davies1CSIRO Plant Industry, P.O. Box 350, Glen Osmond, SA 5064, Australia.
- You have accessRestricted accessCatechin and Epicatechin Concentrations of Red Wines: Regional and Cultivar-Related DifferencesDavid M. Goldberg, Alex Karumanchiri, Elisa Tsang, George J. SoleasAm J Enol Vitic. 1998 49: 23-34 ; DOI: 10.5344/ajev.1998.49.1.23David M. GoldbergDepartment of Clinical Biochemistry, University of Toronto, Banting Institute, 100 College Street, Toronto, Ontario MSG 1L5, CanadaAlex KarumanchiriElisa Tsang
- You have accessRestricted accessUse of Sap-Flow Sensors to Schedule Vineyard Irrigation. I. Effects of Post-Veraison Water Deficits on Water Relations, Vine Growth, and Yield of Shiraz GrapevinesC. Ginestar, J. Eastham, S. Gray, P. IlandAm J Enol Vitic. 1998 49: 413-420 ; DOI: 10.5344/ajev.1998.49.4.413C. GinestarThe University of Western Australia, Soil Science and Plant Nutrition, Nedlands, Western Australia 6907, Australia (Formerly of Co-operative Research Centre for Soil and Land Management)J. EasthamS. Gray
- You have accessRestricted accessUse of Sap-Flow Sensors to Schedule Vineyard Irrigation. II. Effects of Post-Veraison Water Deficits on Composition of Shiraz GrapesC. Ginestar, J. Eastham, S. Gray, P. IlandAm J Enol Vitic. 1998 49: 421-428 ; DOI: 10.5344/ajev.1998.49.4.421C. GinestarThe University of Western Australia, Soil Science and Plant Nutrition, Nedlands, Western Australia 6907, Australia (Formerly of Co-operative Research Centre for Soil and Land Management)J. EasthamS. Gray
- You have accessRestricted accessResveratrol Glucosides are Important Components of Commercial WinesDavid M. Goldberg, Eric Ng, Alex Karumanchiri, Eleftherios P. Diamandis, George J. SoleasAm J Enol Vitic. 1996 47: 415-420 ; DOI: 10.5344/ajev.1996.47.4.415David M. GoldbergDepartment of Clinical Biochemistry, University of Toronto, Banting Institute, 100 College St, Toronto, Ontario, Canada, M5G 1L5Eric NgAlex KarumanchiriEleftherios P. Diamandis
- You have accessRestricted accessThe Contribution of Hydrolyzed Flavor Precursors to Quality Differences in Shiraz Juice and Wines: An Investigation by Sensory Descriptive AnalysisN. A. Abbott, B. G. Coombe, P. J. WilliamsAm J Enol Vitic. 1991 42: 167-174 ; DOI: 10.5344/ajev.1991.42.3.167N. A. AbbottDepartment of Plant Physiology, Waite Agricultural Research Institute, The University of Adelaide, Glen Osmond, South Australia, 5064B. G. Coombe