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Inhibition of Polyphenol Oxidase by Quercetin Derivatives in Grape Skin
Tohru Okuda, Emiko Kawai, Jun Harada, Eri Inoue, Masashi Hisamoto, Fumie Watanabe-Saito

Am J Enol Vitic. January 2019 70: 109-113; published ahead of print July 05, 2018 ; DOI: 10.5344/ajev.2018.17115
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Skin Particle Size Affects the Phenolic Attributes of Pinot noir Wine: Proof of Concept
Angela M. Sparrow, Richard E. Smart, Robert G. Dambergs, Dugald C. Close

Am J Enol Vitic. January 2016 67: 29-37; published ahead of print November 03, 2015 ; DOI: 10.5344/ajev.2015.15055
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Interactions of Grape Skin, Seed, and Pulp on Tannin and Anthocyanin Extraction in Pinot noir Wines
Angela M. Sparrow, Robert G. Dambergs, Keren A. Bindon, Paul A. Smith, Dugald C. Close

Am J Enol Vitic. November 2015 66: 472-481; published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.15022
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Influence of Vine Vigor on Pinot noir Fruit Composition, Wine Chemical Analysis, and Wine Sensory Attributes
Jessica M. Cortell, Hanne K. Sivertsen, James A. Kennedy, Hildegarde Heymann

Am J Enol Vitic. March 2008 59: 1-10; published ahead of print February 29, 2008 ; DOI: 10.5344/ajev.2008.59.1.1
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Use of Microscale Fermentations in Grape and Wine Research
Tiago L. Sampaio, James A. Kennedy, M. Carmo Vasconcelos

Am J Enol Vitic. December 2007 58: 534-539; published ahead of print November 30, 2007 ; DOI: 10.5344/ajev.2007.58.4.534
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Interaction of Nitrogen Availability During Bloom and Light Intensity During Veraison. I. Effects on Grapevine Growth, Fruit Development, and Ripening
Markus Keller, Kathleen J. Arnink, Geza Hrazdina

Am J Enol Vitic. January 1998 49: 333-340; published ahead of print January 01, 1998 ; DOI: 10.5344/ajev.1998.49.3.333
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Interaction of Nitrogen Availability During Bloom and Light Intensity During Veraison. II. Effects on Anthocyanin and Phenolic Development During Grape Ripening
Markus Keller, Geza Hrazdina

Am J Enol Vitic. January 1998 49: 341-349; published ahead of print January 01, 1998 ; DOI: 10.5344/ajev.1998.49.3.341
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Lead Distribution in Grape Berries
P. L. Teissedre, M. T. Cabanis, F. Champagnol, J. C. Cabanis

Am J Enol Vitic. January 1994 45: 220-228; published ahead of print January 01, 1994 ; DOI: 10.5344/ajev.1994.45.2.220

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