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Inhibition of Polyphenol Oxidase by Quercetin Derivatives in Grape Skin
Tohru Okuda, Emiko Kawai, Jun Harada, Eri Inoue, Masashi Hisamoto, Fumie Watanabe-Saito

Am J Enol Vitic. January 2019 70: 109-113; published ahead of print July 05, 2018 ; DOI: 10.5344/ajev.2018.17115
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Skin Particle Size Affects the Phenolic Attributes of Pinot noir Wine: Proof of Concept
Angela M. Sparrow, Richard E. Smart, Robert G. Dambergs, Dugald C. Close

Am J Enol Vitic. January 2016 67: 29-37; published ahead of print November 03, 2015 ; DOI: 10.5344/ajev.2015.15055
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Interactions of Grape Skin, Seed, and Pulp on Tannin and Anthocyanin Extraction in Pinot noir Wines
Angela M. Sparrow, Robert G. Dambergs, Keren A. Bindon, Paul A. Smith, Dugald C. Close

Am J Enol Vitic. November 2015 66: 472-481; published ahead of print August 06, 2015 ; DOI: 10.5344/ajev.2015.15022

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