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skin color

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    Effect of Cluster Thinning on Berry Skin Anthocyanin Composition of Vitis vinifera cv. Nebbiolo
    Silvia Guidoni, Pierpaolo Allara, Andrea Schubert
    Am J Enol Vitic.  2002  53: 224-226  ; DOI: 10.5344/ajev.2002.53.3.224
    Silvia Guidoni
    Dipartimento Colture Arboree, Università di Torino
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    Pierpaolo Allara
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    Andrea Schubert
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