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Effect of Cluster Thinning on Berry Skin Anthocyanin Composition of Vitis vinifera cv. Nebbiolo
Silvia Guidoni, Pierpaolo Allara, Andrea Schubert

Am J Enol Vitic. 2002 53: 224-226 ; DOI: 10.5344/ajev.2002.53.3.224
Silvia Guidoni
Dipartimento Colture Arboree, Università di Torino
Pierpaolo Allara
Andrea Schubert