soluble solids
- You have accessRestricted accessSeasonal and Regional Variation of Green Aroma Compounds in Commercial Vineyards of Vitis vinifera L. Merlot in CaliforniaMartin P. Mendez-Costabel, Kerry L. Wilkinson, Sue E.P. Bastian, Michael McCarthy, Chris M. Ford, Nick DokoozlianAm J Enol Vitic. 2013 64: 430-436 ; DOI: 10.5344/ajev.2013.12109Martin P. Mendez-Costabel1E & J Gallo Winery, P.O. Box 1130, Modesto, CA, 953532University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, AustraliaKerry L. Wilkinson2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, AustraliaSue E.P. Bastian2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, AustraliaMichael McCarthy3South Australian Research and Development Institute, Nuriootpa Research Centre, Nuriootpa, SA, 5355, Australia.Chris M. Ford2University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, AustraliaNick Dokoozlian1E & J Gallo Winery, P.O. Box 1130, Modesto, CA, 95353
- You have accessRestricted accessPhenological Sensitivity of Cabernet Sauvignon to Water Stress: Vine Physiology and Berry CompositionBoris Basile, Jordi Marsal, Mercè Mata, Xavier Vallverdú, Joaquim Bellvert, Joan GironaAm J Enol Vitic. 2011 62: 452-461 ; DOI: 10.5344/ajev.2011.11003Boris Basile1Dipartimento di Arboricoltura, Botanica e Patologia Vegetale, Università degli Studi di Napoli Federico II, Via Università, 100, 80055 Portici, Napoli, Italy andJordi Marsal2Irrigation Technology, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Centre UdL-IRTA, 25198 Lleida, SpainMercè Mata2Irrigation Technology, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Centre UdL-IRTA, 25198 Lleida, SpainXavier Vallverdú2Irrigation Technology, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Centre UdL-IRTA, 25198 Lleida, SpainJoaquim Bellvert2Irrigation Technology, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Centre UdL-IRTA, 25198 Lleida, SpainJoan Girona2Irrigation Technology, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Centre UdL-IRTA, 25198 Lleida, Spain
- You have accessRestricted accessVariability in Berry Maturation of Concord and Cabernet franc in a Cool ClimateVinay Pagay, Lailiang ChengAm J Enol Vitic. 2010 61: 61-67 ; DOI: 10.5344/ajev.2010.61.1.61Vinay Pagay1Graduate research assistant, 2Associate professor, Department of Horticulture, 134A Plant Science Building, Cornell University, Ithaca, NY 14853.Lailiang Cheng1Graduate research assistant, 2Associate professor, Department of Horticulture, 134A Plant Science Building, Cornell University, Ithaca, NY 14853.
- You have accessRestricted accessSeparation of Sunlight and Temperature Effects on the Composition of Vitis vinifera cv. Merlot BerriesS. E. Spayd, J. M. Tarara, D. L. Mee, J. C. FergusonAm J Enol Vitic. 2002 53: 171-182 ; DOI: 10.5344/ajev.2002.53.3.171S. E. SpaydDepartment of Food Science and Human Nutrition, Irrigated Agriculture Research and Extension Center, Washington State University, 24106 N. Bunn Road, Prosser, WA 99350J. M. TararaD. L. Mee
- You have accessRestricted accessLong-term Effects of Simulated Mechanical Pruning on Grenache Vines Under Drought ConditionsFernando Martínez De Toda, Juan Carlos SanchaAm J Enol Vitic. 1999 50: 87-90 ; DOI: 10.5344/ajev.1999.50.1.87Fernando Martínez De TodaDepartamento de Agricultura. Universidad de La Rioja, Avda. de la Paz, 105. 26004 Logroño. La Rioja. Spain.Juan Carlos SanchaDepartamento de Agricultura. Universidad de La Rioja, Avda. de la Paz, 105. 26004 Logroño. La Rioja. Spain.
- You have accessRestricted accessInfluence of Simulated Mechanized Pruning and Hand Pruning on Yield and Berry Composition of Vitis rotudifolia Noble and WelderPeter C. Andersen, Charles A. Sims, Jay M. HarrisonAm J Enol Vitic. 1996 47: 291-296 ; DOI: 10.5344/ajev.1996.47.3.291Peter C. AndersenUniversity of Florida North Florida Research and Education Center, Monticello, FL 32344Charles A. Sims