storage temperature
- You have accessRestricted accessEffects of High Temperatures on the Efficacy of Potassium Polyaspartate for Tartaric Stabilization in WinesValentina Canuti, Sara Cappelli, Monica Picchi, Bruno Zanoni, Paola DomizioAm J Enol Vitic. 2019 70: 332-337 ; DOI: 10.5344/ajev.2019.18077Valentina Canuti1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, ItalySara Cappelli1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, ItalyMonica Picchi1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, ItalyBruno Zanoni1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, ItalyPaola Domizio1Department of Agricultural, Food and Forestry Systems (GESAAF), University of Florence, Via Donizetti 6, 50144 Firenze, Italy
- You have accessRestricted accessEffect of Simulated Shipping Conditions on Sensory Attributes and Volatile Composition of Commercial White and Red WinesAnthony L. Robinson, Martha Mueller, Hildegarde Heymann, Susan E. Ebeler, Paul K. Boss, Peter S. Solomon, Robert D. TrengoveAm J Enol Vitic. 2010 61: 337-347 ; DOI: 10.5344/ajev.2010.61.3.337Anthony L. Robinson1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Martha Mueller1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Hildegarde Heymann1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Susan E. Ebeler1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Paul K. Boss1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Peter S. Solomon1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.Robert D. Trengove1Separation Science Laboratory, Murdoch University, Murdoch, WA 6150, Australia; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; 3CSIRO Plant Industry & Food Futures Flagship, PO Box 350, Glen Osmond, SA 5064, Australia; and 4Plant Cell Biology, Research School of Biology, The Australian National University, Canberra, ACT 0200, Australia.