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Free, Bound, and Total Sulfur Dioxide (SO2) during Oxidation of Wines
Gavin L. Sacks, Patricia A. Howe, Matthew Standing, John C. Danilewicz
Am J Enol Vitic. October 2020 71: 266-277; published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.19083