sulfur dioxide

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Determination of Molecular and “Truly” Free Sulfur Dioxide in Wine: A Comparison of Headspace and Conventional Methods
Todd W. Jenkins, Patricia A. Howe, Gavin L. Sacks, Andrew L. Waterhouse

Am J Enol Vitic. March 2020 ajev.2020.19052; published ahead of print March 13, 2020 ; DOI: 10.5344/ajev.2020.19052
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Reaction Mechanisms of Oxygen and Sulfite in Red Wine
John C. Danilewicz, Matthew J. Standing

Am J Enol Vitic. July 2018 69: 189-195; published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17095
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Conventional Measurements of Sulfur Dioxide (SO₂) in Red Wine Overestimate SO₂ Antimicrobial Activity
Patricia A. Howe, Randy Worobo, Gavin L. Sacks

Am J Enol Vitic. July 2018 69: 210-220; published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17037
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Impact of the [GAR⁺] Prion on Fermentation and Bacterial Community Composition with Saccharomyces cerevisiae UCD932
Gordon A. Walker, Anna Hjelmeland, Nicholas A. Bokulich, David A. Mills, Susan E. Ebeler, Linda F. Bisson

Am J Enol Vitic. July 2016 67: 296-307; published ahead of print March 01, 2016 ; DOI: 10.5344/ajev.2016.15092
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Sulfur Dioxide and Glutathione Alter the Outcome of Microoxygenation
Angelita Gambuti, Guomin Han, Ana L. Peterson, Andrew L. Waterhouse

Am J Enol Vitic. November 2015 66: 411-423; published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.15005
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A Headspace Gas Detection Tube Method to Measure SO₂ in Wine without Disrupting SO₂ Equilibria
Jussara M. Coelho, Patricia A. Howe, Gavin L. Sacks

Am J Enol Vitic. August 2015 66: 257-265; published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14125
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Sulfur Dioxide Treatment Alters Wine Microbial Diversity and Fermentation Progression in a Dose-Dependent Fashion
Nicholas A. Bokulich, Michael Swadener, Koichi Sakamoto, David A. Mills, Linda F. Bisson

Am J Enol Vitic. February 2015 66: 73-79; published ahead of print December 12, 2014 ; DOI: 10.5344/ajev.2014.14096
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Aroma Impact of Ascorbic Acid and Glutathione Additions to Sauvignon blanc at Harvest to Supplement Sulfur Dioxide
Olga Makhotkina, Leandro D. Araujo, Ken Olejar, Mandy Herbst-Johnstone, Bruno Fedrizzi, Paul A. Kilmartin

Am J Enol Vitic. September 2014 65: 388-393; published ahead of print May 15, 2014 ; DOI: 10.5344/ajev.2014.14022
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Reactions Involving Iron in Mediating Catechol Oxidation in Model Wine
John C. Danilewicz

Am J Enol Vitic. September 2013 64: 316-324; published ahead of print June 03, 2013 ; DOI: 10.5344/ajev.2013.12137
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Simplified Method for Free SO₂ Measurement Using Gas Detection Tubes
Zachary Pegram, Misha T. Kwasniewski, Gavin L. Sacks

Am J Enol Vitic. September 2013 64: 405-410; published ahead of print June 03, 2013 ; DOI: 10.5344/ajev.2013.13003

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