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sulfur dioxide

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    Fungal Diversity and Dynamics during Grape Wine Fermentations with Different Sulfite Levels and Yeast Inoculations
    Natacha Cureau, Renee Threlfall, Franck Carbonero, Luke Howard, Laura Lavefve
    Am J Enol Vitic.  March 2021  ajev.2021.20054;  published ahead of print March 01, 2021 ; DOI: 10.5344/ajev.2021.20054
  • You have accessRestricted access
    Determination of Molecular and “Truly” Free Sulfur Dioxide in Wine: A Comparison of Headspace and Conventional Methods
    Todd W. Jenkins, Patricia A. Howe, Gavin L. Sacks, Andrew L. Waterhouse
    Am J Enol Vitic.  July 2020  71: 222-230;  published ahead of print March 13, 2020 ; DOI: 10.5344/ajev.2020.19052
  • You have accessRestricted access
    Reaction Mechanisms of Oxygen and Sulfite in Red Wine
    John C. Danilewicz, Matthew J. Standing
    Am J Enol Vitic.  July 2018  69: 189-195;  published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17095
  • You have accessRestricted access
    Conventional Measurements of Sulfur Dioxide (SO2) in Red Wine Overestimate SO2 Antimicrobial Activity
    Patricia A. Howe, Randy Worobo, Gavin L. Sacks
    Am J Enol Vitic.  July 2018  69: 210-220;  published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17037
  • You have accessRestricted access
    Impact of the [GAR+] Prion on Fermentation and Bacterial Community Composition with Saccharomyces cerevisiae UCD932
    Gordon A. Walker, Anna Hjelmeland, Nicholas A. Bokulich, David A. Mills, Susan E. Ebeler, Linda F. Bisson
    Am J Enol Vitic.  July 2016  67: 296-307;  published ahead of print March 01, 2016 ; DOI: 10.5344/ajev.2016.15092
  • You have accessRestricted access
    Sulfur Dioxide and Glutathione Alter the Outcome of Microoxygenation
    Angelita Gambuti, Guomin Han, Ana L. Peterson, Andrew L. Waterhouse
    Am J Enol Vitic.  November 2015  66: 411-423;  published ahead of print June 19, 2015 ; DOI: 10.5344/ajev.2015.15005
  • You have accessRestricted access
    A Headspace Gas Detection Tube Method to Measure SO2 in Wine without Disrupting SO2 Equilibria
    Jussara M. Coelho, Patricia A. Howe, Gavin L. Sacks
    Am J Enol Vitic.  August 2015  66: 257-265;  published ahead of print April 23, 2015 ; DOI: 10.5344/ajev.2015.14125
  • You have accessRestricted access
    Sulfur Dioxide Treatment Alters Wine Microbial Diversity and Fermentation Progression in a Dose-Dependent Fashion
    Nicholas A. Bokulich, Michael Swadener, Koichi Sakamoto, David A. Mills, Linda F. Bisson
    Am J Enol Vitic.  February 2015  66: 73-79;  published ahead of print December 12, 2014 ; DOI: 10.5344/ajev.2014.14096
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    Aroma Impact of Ascorbic Acid and Glutathione Additions to Sauvignon blanc at Harvest to Supplement Sulfur Dioxide
    Olga Makhotkina, Leandro D. Araujo, Ken Olejar, Mandy Herbst-Johnstone, Bruno Fedrizzi, Paul A. Kilmartin
    Am J Enol Vitic.  September 2014  65: 388-393;  published ahead of print May 15, 2014 ; DOI: 10.5344/ajev.2014.14022
  • You have accessRestricted access
    Reactions Involving Iron in Mediating Catechol Oxidation in Model Wine
    John C. Danilewicz
    Am J Enol Vitic.  September 2013  64: 316-324;  published ahead of print June 03, 2013 ; DOI: 10.5344/ajev.2013.12137

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