sunlight exclusion
- You have accessRestricted accessRegulation of Anthocyanin Biosynthesis in Tissues of a Teinturier Grape Cultivar under Sunlight ExclusionLe Guan, Ji-Hu Li, Pei-Ge Fan, Shao-Hua Li, Jin-Bao Fang, Zhan-Wu Dai, Serge Delrot, Li-Jun Wang, Ben-Hong WuAm J Enol Vitic. 2014 65: 363-374 ; DOI: 10.5344/ajev.2014.14029Le Guan1Beijing Key Laboratory of Grape Science and Enology and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. ChinaJi-Hu Li1Beijing Key Laboratory of Grape Science and Enology and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. ChinaPei-Ge Fan1Beijing Key Laboratory of Grape Science and Enology and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. ChinaShao-Hua Li2Key Laboratory of Plant Germplasm Enhancement and Speciality Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan 430074, P.R. ChinaJin-Bao Fang3Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou 450009, P.R. ChinaZhan-Wu Dai4Université de Bordeaux, INRA, ISVV, Ecophysiologie et Génomique Fonctionnelle de la Vigne, UMR 1287, F-33140 Villenave d’Ornon, FranceSerge Delrot4Université de Bordeaux, INRA, ISVV, Ecophysiologie et Génomique Fonctionnelle de la Vigne, UMR 1287, F-33140 Villenave d’Ornon, FranceLi-Jun Wang1Beijing Key Laboratory of Grape Science and Enology and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. ChinaBen-Hong Wu1Beijing Key Laboratory of Grape Science and Enology and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. China
- You have accessRestricted accessEffect of Sunlight Exclusion at Different Phenological Stages on Anthocyanin Accumulation in Red Grape ClustersJi-Hu Li, Le Guan, Pei-Ge Fan, Shao-Hua Li, Ben-Hong WuAm J Enol Vitic. 2013 64: 349-356 ; DOI: 10.5344/ajev.2013.12130Ji-Hu Li1Beijing Key Laboratory of Grape Science and Enology, and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. China2University of Chinese Academy of Sciences, Beijing, 100049, P.R. ChinaLe Guan1Beijing Key Laboratory of Grape Science and Enology, and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. ChinaPei-Ge Fan1Beijing Key Laboratory of Grape Science and Enology, and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. ChinaShao-Hua Li3Key Laboratory of Plant Germplasm Enhancement and Speciality Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan 430074, P.R. China.Ben-Hong Wu1Beijing Key Laboratory of Grape Science and Enology, and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. China