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Winemaking from Koshu Variety by the sur lie Method: Change in the Content of Nitrogen Compounds
Kazuyuki Ari'Izumi, Yumiko Suzuki, Izumi Kato, Yoshiaki Yagi, Ken'Ichi Otsuka, Michikatsu Sato
Am J Enol Vitic. January 1994 45: 312-318; published ahead of print January 01, 1994
