tannin

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Viticultural and Controlled Phenolic Release Treatments Affect Phenolic Concentration and Tannin Composition in Pinot noir Wine
Anna L. Carew, Fiona L. Kerslake, Keren A. Bindon, Paul A. Smith, Dugald C. Close, Robert G. Dambergs

Am J Enol Vitic. April 2020 ajev.2020.19003; published ahead of print April 29, 2020 ; DOI: 10.5344/ajev.2020.19003
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Nonlinear Behavior of Protein and Tannin in Wine Produced by Cofermentation of an Interspecific Hybrid (Vitis spp.) and vinifera Cultivar
Erin L. Norton, Gavin L. Sacks, Joey N. Talbert

Am J Enol Vitic. January 2020 71: 26-32; published ahead of print September 13, 2019 ; DOI: 10.5344/ajev.2019.19032
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Effects of Sunlight Exposure on Flavonol Content and Wine Sensory of the White Winegrape Grechetto Gentile
Gianluca Allegro, Chiara Pastore, Gabriele Valentini, Ilaria Filippetti

Am J Enol Vitic. July 2019 70: 277-285; published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.17108
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Extended Maceration and Cap Management Impacts on the Phenolic, Volatile, and Sensory Profiles of Merlot Wine
Scott C. Frost, John W. Blackman, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde Heymann

Am J Enol Vitic. October 2018 69: 360-370; published ahead of print May 29, 2018 ; DOI: 10.5344/ajev.2018.17062
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Impact of Flavonoid and Cell Wall Material Changes on Phenolic Maturity in cv. Merlot (Vitis vinifera L.)
Gianluca Allegro, Ana B. Bautista-Ortín, Encarna Gómez-Plaza, Chiara Pastore, Gabriele Valentini, Ilaria Filippetti

Am J Enol Vitic. October 2018 69: 417-421; published ahead of print July 05, 2018 ; DOI: 10.5344/ajev.2018.18011
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Compositional Variability in Commercial Tannin and Mannoprotein Products
Sijing Li, Kerry L. Wilkinson, Keren A. Bindon

Am J Enol Vitic. April 2018 69: 176-181; published ahead of print December 15, 2017 ; DOI: 10.5344/ajev.2017.17057
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Effects of Berry Maturity and Wine Alcohol on Phenolic Content during Winemaking and Aging
Caroline P. Merrell, Richard C. Larsen, James F. Harbertson

Am J Enol Vitic. January 2018 69: 1-11; published ahead of print October 30, 2017 ; DOI: 10.5344/ajev.2017.17035
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Reduction of Red Wine Astringency Perception Using Vegetable Protein Fining Agents
Wenyu Kang, Jun Niimi, Susan Elaine Putnam Bastian

Am J Enol Vitic. January 2018 69: 22-31; published ahead of print October 30, 2017 ; DOI: 10.5344/ajev.2017.17054
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Accentuated Cut Edges (ACE): Effects of Skin Fragmentation on the Composition and Sensory Attributes of Pinot noir Wines
Angela M. Sparrow, Helen E. Holt, Wes Pearson, Robert G. Dambergs, Dugald C. Close

Am J Enol Vitic. April 2016 67: 169-178; published ahead of print January 05, 2016 ; DOI: 10.5344/ajev.2015.15094
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Skin Particle Size Affects the Phenolic Attributes of Pinot noir Wine: Proof of Concept
Angela M. Sparrow, Richard E. Smart, Robert G. Dambergs, Dugald C. Close

Am J Enol Vitic. January 2016 67: 29-37; published ahead of print November 03, 2015 ; DOI: 10.5344/ajev.2015.15055

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