tannin
- You have accessRestricted accessImpact of Post-Fruit Set Leaf Removal on Marquette Phenolic Compounds during Berry Development and RipeningView ORCID ProfileYiliang Cheng, Alexander D. Gapinski, Lucas Buren, View ORCID ProfileGail R. Nonnecke, View ORCID ProfileAude A. WatrelotAm J Enol Vitic. 2023 74: 0740027 ; DOI: 10.5344/ajev.2023.22054Yiliang Cheng1Department of Food Science and Human Nutrition, Iowa State University, Ames, IA;Alexander D. Gapinski1Department of Food Science and Human Nutrition, Iowa State University, Ames, IA;Lucas Buren2Department of Horticulture, Iowa State University, Ames, IA.Gail R. Nonnecke2Department of Horticulture, Iowa State University, Ames, IA.Aude A. Watrelot1Department of Food Science and Human Nutrition, Iowa State University, Ames, IA;
- You have accessRestricted accessViticultural and Controlled Phenolic Release Treatments Affect Phenolic Concentration and Tannin Composition in Pinot noir WineAnna L. Carew, Fiona L. Kerslake, Keren A. Bindon, Paul A. Smith, Dugald C. Close, Robert G. DambergsAm J Enol Vitic. 2020 71: 256-265 ; DOI: 10.5344/ajev.2020.19003Anna L. Carew1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001Fiona L. Kerslake1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001Keren A. Bindon2The Australian Wine Research Institute, Post Office Box 197, Glen Osmond, South Australia, Australia, 5064Paul A. Smith3Wine Australia, Industry House, National Wine Centre, Cnr Botanic and Hackney Roads, Adelaide SA 5000, PO Box 2733, Kent Town SA 5071Dugald C. Close1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001Robert G. Dambergs4WineTQ, PO Box 3, Monash, South Australia, Australia 53425National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588 Wagga Wagga, NSW 2678, Australia
- You have accessRestricted accessNonlinear Behavior of Protein and Tannin in Wine Produced by Cofermentation of an Interspecific Hybrid (Vitis spp.) and vinifera CultivarErin L. Norton, Gavin L. Sacks, Joey N. TalbertAm J Enol Vitic. 2020 71: 26-32 ; DOI: 10.5344/ajev.2019.19032Erin L. Norton1Department of Food Science & Human Nutrition, 536 Farm House Lane, Iowa State University, Ames 500112Midwest Grape and Wine Industry Institute, Iowa State University, Ames 50011Gavin L. Sacks3Department of Food Science, Stocking Hall, Cornell University, Ithaca, New York 14853Joey N. Talbert1Department of Food Science & Human Nutrition, 536 Farm House Lane, Iowa State University, Ames 50011
- You have accessRestricted accessEffects of Sunlight Exposure on Flavonol Content and Wine Sensory of the White Winegrape Grechetto GentileGianluca Allegro, Chiara Pastore, Gabriele Valentini, Ilaria FilippettiAm J Enol Vitic. 2019 70: 277-285 ; DOI: 10.5344/ajev.2019.17108Gianluca Allegro1Department of Agricultural and Food Sciences, University of Bologna, viale Fanin 44, 40127, Bologna, ItalyChiara Pastore1Department of Agricultural and Food Sciences, University of Bologna, viale Fanin 44, 40127, Bologna, ItalyGabriele Valentini1Department of Agricultural and Food Sciences, University of Bologna, viale Fanin 44, 40127, Bologna, ItalyIlaria Filippetti1Department of Agricultural and Food Sciences, University of Bologna, viale Fanin 44, 40127, Bologna, Italy
- You have accessRestricted accessExtended Maceration and Cap Management Impacts on the Phenolic, Volatile, and Sensory Profiles of Merlot WineScott C. Frost, John W. Blackman, Anna K. Hjelmeland, Susan E. Ebeler, Hildegarde HeymannAm J Enol Vitic. 2018 69: 360-370 ; DOI: 10.5344/ajev.2018.17062Scott C. Frost1Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616John W. Blackman2National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga 2678, AustraliaAnna K. Hjelmeland3Agilent Research Laboratories, 5301 Stevens Creek Blvd., Santa Clara, CA 95051Susan E. Ebeler1Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616Hildegarde Heymann1Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616
- You have accessRestricted accessImpact of Flavonoid and Cell Wall Material Changes on Phenolic Maturity in cv. Merlot (Vitis vinifera L.)Gianluca Allegro, Ana B. Bautista-Ortín, Encarna Gómez-Plaza, Chiara Pastore, Gabriele Valentini, Ilaria FilippettiAm J Enol Vitic. 2018 69: 417-421 ; DOI: 10.5344/ajev.2018.18011Gianluca Allegro1Dipartimento di Scienze Agrarie, Università di Bologna, viale Fanin 44, 40127, Bologna, ItalyAna B. Bautista-Ortín2Departamento de Tecnología de Alimentos, Nutrición y Bro-matología, Universidad de Murcia, Campus de Espinardo, 30071, Murcia, Spain.Encarna Gómez-Plaza2Departamento de Tecnología de Alimentos, Nutrición y Bro-matología, Universidad de Murcia, Campus de Espinardo, 30071, Murcia, Spain.Chiara Pastore1Dipartimento di Scienze Agrarie, Università di Bologna, viale Fanin 44, 40127, Bologna, ItalyGabriele Valentini1Dipartimento di Scienze Agrarie, Università di Bologna, viale Fanin 44, 40127, Bologna, ItalyIlaria Filippetti1Dipartimento di Scienze Agrarie, Università di Bologna, viale Fanin 44, 40127, Bologna, Italy
- You have accessRestricted accessCompositional Variability in Commercial Tannin and Mannoprotein ProductsSijing Li, Kerry L. Wilkinson, Keren A. BindonAm J Enol Vitic. 2018 69: 176-181 ; DOI: 10.5344/ajev.2017.17057Sijing Li1Australian Research Council Training Centre for Innovative Wine Production, Food and Wine, PMB 1, Glen Osmond, SA 5064, Australia2University of Adelaide, School of Agriculture, Food and Wine, PMB 1, Glen Osmond, SA 5064, Australia3Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, AustraliaKerry L. Wilkinson1Australian Research Council Training Centre for Innovative Wine Production, Food and Wine, PMB 1, Glen Osmond, SA 5064, Australia2University of Adelaide, School of Agriculture, Food and Wine, PMB 1, Glen Osmond, SA 5064, AustraliaKeren A. Bindon3Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia
- You have accessRestricted accessEffects of Berry Maturity and Wine Alcohol on Phenolic Content during Winemaking and AgingCaroline P. Merrell, Richard C. Larsen, James F. HarbertsonAm J Enol Vitic. 2018 69: 1-11 ; DOI: 10.5344/ajev.2017.17035Caroline P. Merrell1Washington State University, 2710 University Drive, Richland, WA 99354-7224Richard C. Larsen1Washington State University, 2710 University Drive, Richland, WA 99354-7224James F. Harbertson1Washington State University, 2710 University Drive, Richland, WA 99354-72242Associate Professor of Enology, Washington State University, Viticulture and Enology Program, School of Food Science
- You have accessRestricted accessReduction of Red Wine Astringency Perception Using Vegetable Protein Fining AgentsWenyu Kang, Jun Niimi, Susan Elaine Putnam BastianAm J Enol Vitic. 2018 69: 22-31 ; DOI: 10.5344/ajev.2017.17054Wenyu Kang1School of Agriculture, Food & Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, Australia, 5064Jun Niimi1School of Agriculture, Food & Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, Australia, 5064Susan Elaine Putnam Bastian1School of Agriculture, Food & Wine, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA, Australia, 5064
- You have accessRestricted accessAccentuated Cut Edges (ACE): Effects of Skin Fragmentation on the Composition and Sensory Attributes of Pinot noir WinesAngela M. Sparrow, Helen E. Holt, Wes Pearson, Robert G. Dambergs, Dugald C. CloseAm J Enol Vitic. 2016 67: 169-178 ; DOI: 10.5344/ajev.2015.15094Angela M. Sparrow1School of Land and Food, Tasmanian Institute of Agriculture, University of Tasmania, PO Box 46, Kings Meadows, Tasmania 7249, AustraliaHelen E. Holt2PO Box 270 Jamison Centre, ACT, 2614, AustraliaWes Pearson3Australian Wine Research Institute, Waite Precinct, Hartley Grove, Urrbrae, SA 5064, AustraliaRobert G. Dambergs4Wine TQ, PO Box 3, Monash, SA 5342, Australia.Dugald C. Close1School of Land and Food, Tasmanian Institute of Agriculture, University of Tasmania, PO Box 46, Kings Meadows, Tasmania 7249, Australia