tannin
- You have accessRestricted accessA Review of the Effect of Winemaking Techniques on Phenolic Extraction in Red WinesKarna L. Sacchi, Linda F. Bisson, Douglas O. AdamsAm J Enol Vitic. 2005 56: 197-206 ; DOI: 10.5344/ajev.2005.56.3.197Karna L. Sacchi1Former student, 2Professor, and 3Associate professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.Linda F. Bisson1Former student, 2Professor, and 3Associate professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.Douglas O. Adams1Former student, 2Professor, and 3Associate professor, Department of Viticulture and Enology, University of California, Davis, One Shields Ave., Davis, CA 95616.
- You have accessRestricted accessClarification of Wines Using Polysaccharides Extracted from SeaweedsAlejandro Cabello-Pasini, Nelva Victoria-Cota, Victor Macias-Carranza, Enrique Hernandez-Garibay, Raquel Muñiz-SalazarAm J Enol Vitic. 2005 56: 52-59 ; DOI: 10.5344/ajev.2005.56.1.52Alejandro Cabello-Pasini1Instituto de Investigaciones Oceanológicas, Universidad Autónoma de Baja California, A.P. 453, Ensenada, Baja California, México 22800; 2Centro Regional de Investigación Pesquera, Km. 103 Carretera Tijuana-Ensenada, Parque Industrial Fondeport, El Sauzal, Baja California, México 22760.Nelva Victoria-Cota1Instituto de Investigaciones Oceanológicas, Universidad Autónoma de Baja California, A.P. 453, Ensenada, Baja California, México 22800; 2Centro Regional de Investigación Pesquera, Km. 103 Carretera Tijuana-Ensenada, Parque Industrial Fondeport, El Sauzal, Baja California, México 22760.Victor Macias-Carranza1Instituto de Investigaciones Oceanológicas, Universidad Autónoma de Baja California, A.P. 453, Ensenada, Baja California, México 22800; 2Centro Regional de Investigación Pesquera, Km. 103 Carretera Tijuana-Ensenada, Parque Industrial Fondeport, El Sauzal, Baja California, México 22760.Enrique Hernandez-Garibay1Instituto de Investigaciones Oceanológicas, Universidad Autónoma de Baja California, A.P. 453, Ensenada, Baja California, México 22800; 2Centro Regional de Investigación Pesquera, Km. 103 Carretera Tijuana-Ensenada, Parque Industrial Fondeport, El Sauzal, Baja California, México 22760.Raquel Muñiz-Salazar1Instituto de Investigaciones Oceanológicas, Universidad Autónoma de Baja California, A.P. 453, Ensenada, Baja California, México 22800; 2Centro Regional de Investigación Pesquera, Km. 103 Carretera Tijuana-Ensenada, Parque Industrial Fondeport, El Sauzal, Baja California, México 22760.
- You have accessRestricted accessEffect of Polyphenol Compounds on the Headspace Volatility of FlavorsJenna Aronson, Susan E. EbelerAm J Enol Vitic. 2004 55: 13-21 ; DOI: 10.5344/ajev.2004.55.1.13Jenna AronsonDepartment of Viticulture and Enology, One Shields Avenue, University of California, Davis, CA 95616-8749.Susan E. EbelerDepartment of Viticulture and Enology, One Shields Avenue, University of California, Davis, CA 95616-8749.
- You have accessRestricted accessIncorporation of Malvidin-3-Glucoside into High Molecular Weight Polyphenols during Fermentation and Wine AgingAlejandro Zimman, Andrew L. WaterhouseAm J Enol Vitic. 2004 55: 139-146 ; DOI: 10.5344/ajev.2004.55.2.139Alejandro ZimmanDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749Current address: Pathology and Laboratory Medicine, University of California, Los Angeles, CA 90095-1732.
- You have accessRestricted accessPhenolics: A Comparison of Diverse Analytical MethodsDalene De Beer, James F. Harbertson, Paul A. Kilmartin, Vitaly Roginsky, Tatyana Barsukova, Douglas O. Adams, Andrew L. WaterhouseAm J Enol Vitic. 2004 55: 389-400 ; DOI: 10.5344/ajev.2004.55.4.389Dalene De BeerDepartment Post-Harvest and Wine Technology, ARC Infruitec-Nietvoorbij, Stellenbosch, South AfricaJames F. HarbertsonPaul A. KilmartinVitaly RoginskyTatyana BarsukovaDouglas O. Adams
- You have accessRestricted accessMeasurement of Polymeric Pigments in Grape Berry Extract sand Wines Using a Protein Precipitation Assay Combined with Bisulfite BleachingJames F. Harbertson, Edward A. Picciotto, Douglas O. AdamsAm J Enol Vitic. 2003 54: 301-306 ; DOI: 10.5344/ajev.2003.54.4.301James F. HarbertsonDepartment of Viticulture and Enology, One Shields Avenue, University of California, Davis, CA 95616Edward A. PicciottoDepartment of Viticulture and Enology, One Shields Avenue, University of California, Davis, CA 95616Douglas O. AdamsDepartment of Viticulture and Enology, One Shields Avenue, University of California, Davis, CA 95616
- You have accessRestricted accessProanthocyanidin Composition of Red Vitis vinifera Varieties from the Douro Valley during Ripening: Influence of Cultivation AltitudeNuno Mateus, Sara Marques, Ana C. Gonçalves, José M. Machado, Víctor De FreitasAm J Enol Vitic. 2001 52: 115-121 ; DOI: 10.5344/ajev.2001.52.2.115Nuno MateusCentro de Investigação em Química, Departamento de Química do Porto, Rua do Campo Alegre, 687, 4169-007 Porto, Portugal.Sara MarquesAna C. GonçalvesJosé M. Machado
- You have accessRestricted accessA Comparison of Methods For Quantifying Oligomeric Proanthocyanidins From Grape Seed ExtractsAndrew L. Waterhouse, Steve Ignelzi, Joseph R. ShirleyAm J Enol Vitic. 2000 51: 383-389 ; DOI: 10.5344/ajev.2000.51.4.383Andrew L. WaterhouseDepartment of Viticulture and Enology, University of California, Davis, CA 95616Steve Ignelzi
- You have accessRestricted accessDevelopmental Changes of Procyanidins in Grapes of Red Vitis vinifera Varieties and Their Composition in Respective WinesV. A. P. De Freitas, Y. Glories, A. MoniqueAm J Enol Vitic. 2000 51: 397-403 ; DOI: 10.5344/ajev.2000.51.4.397V. A. P. De FreitasCentro de Investigação em Química, Faculdade de Ciências da Universidade do Porto, Departamento de Química, Rua do Campo Alegre, 687, 4169-007 Porto, PortugalY. Glories
- You have accessRestricted accessUse of Alkaline Phosphatase for the Analysis of Tannins in Grapes and Red WinesDouglas O. Adams, James F. HarbertsonAm J Enol Vitic. 1999 50: 247-252 ; DOI: 10.5344/ajev.1999.50.3.247Douglas O. AdamsDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.James F. HarbertsonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.