tannin
- You have accessRestricted accessInfluence of Toasting Technique on Color and Ellagitannins of Oak Wood in Barrel MakingLucio Matricardi, Andrew L. WaterhouseAm J Enol Vitic. 1999 50: 519-526 ; DOI: 10.5344/ajev.1999.50.4.519Lucio MatricardiDepartment of Viticulture and Enology, University of California, One Shields Ave., Davis, CA 95616-8749.Andrew L. WaterhouseDepartment of Viticulture and Enology, University of California, One Shields Ave., Davis, CA 95616-8749.
- You have accessRestricted accessReactions of Monomeric and Polymeric Flavan-3-ols with Monomeric Pigment in Model Wine SolutionsJ. H. Thorngate, V. L. SingletonAm J Enol Vitic. 1994 45: 349-352 ; DOI: 10.5344/ajev.1994.45.3.349J. H. Thorngate IIIDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.V. L. SingletonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749.
- You have accessRestricted accessTaste Thresholds of Phenolic Extracts of French and American Oakwood: The Influence of Oak Phenols on Wine FlavorK. F. Pocock, M. A. Sefton, P. J. WilliamsAm J Enol Vitic. 1994 45: 429-434 ; DOI: 10.5344/ajev.1994.45.4.429K. F. PocockThe Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia.M. A. SeftonThe Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia.P. J. WilliamsThe Australian Wine Research Institute, PO Box 197, Glen Osmond, SA 5064, Australia.
- You have accessRestricted accessAnthocyanin-Tannin Interactions Explaining Differences in Polymeric Phenols Between White and Red WinesVernon L. Singleton, Eugene K. TrousdaleAm J Enol Vitic. 1992 43: 63-70 ; DOI: 10.5344/ajev.1992.43.1.63Vernon L. SingletonDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749, USA.Eugene K. TrousdaleDepartment of Viticulture and Enology, University of California, Davis, CA 95616-8749, USA.