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Effects of High Temperatures on the Efficacy of Potassium Polyaspartate for Tartaric Stabilization in Wines
Valentina Canuti, Sara Cappelli, Monica Picchi, Bruno Zanoni, Paola Domizio
Am J Enol Vitic. July 2019 70: 332-337; published ahead of print March 19, 2019 ; DOI: 10.5344/ajev.2019.18077
