teinturier
- Open AccessInvestigating the Winemaking Potential of Enchantment, a New Vitis Hybrid Teinturier CultivarSarah E. Mayfield, Renee T. Threlfall, Dorothea Leis, Luke R. Howard, Erich Leitner, John R. ClarkAm J Enol Vitic. 2021 72: 194-207 ; DOI: 10.5344/ajev.2021.20052Sarah E. Mayfield1Department of Food Science, University of Arkansas, 2650 N. Young Ave., Fayetteville, AR 72704;Renee T. Threlfall1Department of Food Science, University of Arkansas, 2650 N. Young Ave., Fayetteville, AR 72704;Dorothea Leis2Institute of Analytical Chemistry and Food Chemistry, Graz University of Technology, Streymayrgasse 9, 8010 Graz, Austria;Luke R. Howard1Department of Food Science, University of Arkansas, 2650 N. Young Ave., Fayetteville, AR 72704;Erich Leitner2Institute of Analytical Chemistry and Food Chemistry, Graz University of Technology, Streymayrgasse 9, 8010 Graz, Austria;John R. Clark3Department of Horticulture, University of Arkansas, 316 Plant Sciences Building, Fayetteville, AR 72701.
- You have accessRestricted accessRegulation of Anthocyanin Biosynthesis in Tissues of a Teinturier Grape Cultivar under Sunlight ExclusionLe Guan, Ji-Hu Li, Pei-Ge Fan, Shao-Hua Li, Jin-Bao Fang, Zhan-Wu Dai, Serge Delrot, Li-Jun Wang, Ben-Hong WuAm J Enol Vitic. 2014 65: 363-374 ; DOI: 10.5344/ajev.2014.14029Le Guan1Beijing Key Laboratory of Grape Science and Enology and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. ChinaJi-Hu Li1Beijing Key Laboratory of Grape Science and Enology and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. ChinaPei-Ge Fan1Beijing Key Laboratory of Grape Science and Enology and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. ChinaShao-Hua Li2Key Laboratory of Plant Germplasm Enhancement and Speciality Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan 430074, P.R. ChinaJin-Bao Fang3Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou 450009, P.R. ChinaZhan-Wu Dai4Université de Bordeaux, INRA, ISVV, Ecophysiologie et Génomique Fonctionnelle de la Vigne, UMR 1287, F-33140 Villenave d’Ornon, FranceSerge Delrot4Université de Bordeaux, INRA, ISVV, Ecophysiologie et Génomique Fonctionnelle de la Vigne, UMR 1287, F-33140 Villenave d’Ornon, FranceLi-Jun Wang1Beijing Key Laboratory of Grape Science and Enology and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. ChinaBen-Hong Wu1Beijing Key Laboratory of Grape Science and Enology and CAS Key Laboratory of Plant Resource, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, P.R. China
- You have accessRestricted accessGarnacha and Garnacha Tintorera: Genetic Relationships and the Origin of Teinturier Varieties Cultivated in SpainJosé Antonio Cabezas, María Teresa Cervera, Rosa Arroyo-García, Javier Ibáñez, Inmaculada Rodríguez-Torres, Joaquín Borrego, Félix Cabello, José Miguel Martínez-ZapaterAm J Enol Vitic. 2003 54: 237-245 ; DOI: 10.5344/ajev.2003.54.4.237José Antonio CabezasDepartamento de Genética Molecular de Plantas, Centro Nacional de Biotecnología, CSIC, Campus de la Universidad Autónoma de Madrid, Cantoblanco, 28049 Madrid, Spain, and Departamento de Biotecnología, SGIT, INIA, Ctra. de la Coruña Km 7, 28040 Madrid, SpainMaría Teresa CerveraRosa Arroyo-GarcíaJavier IbáñezInmaculada Rodríguez-TorresJoaquín BorregoFélix CabelloJosé Miguel Martínez-Zapater