temperature
- You have accessRestricted accessChemical and Chromatic Effects of Fermentation Temperature on Three Clones of Pinot noir over Two Consecutive VintagesJoshua C. Reynolds, R. Cole Meusel, Anibal A. Catania, L. Federico CasassaAm J Enol Vitic. 2022 73: 75-92 ; DOI: 10.5344/ajev.2021.21035Joshua C. Reynolds1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407, USA;R. Cole Meusel1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407, USA;Anibal A. Catania2Centro de Estudios de Enología, Estación Experimental Agropecuaria Mendoza, Instituto Nacional de Tecnología Agropecuaria (INTA), San Martín 3853, 5507 Luján de Cuyo, Mendoza, Argentina.L. Federico Casassa1Wine and Viticulture Department, California Polytechnic State University, San Luis Obispo, CA 93407, USA;
- You have accessRestricted accessCellar Temperature Affects Brettanomyces bruxellensis Population and Volatile Phenols Production in Aging Bordeaux WinesAlice Cibrario, Cécile Miot Sertier, Laurent Riquier, Gilles de Revel, Isabelle Masneuf-Pomarède, Patricia Ballestra, Marguerite Dols-LafargueAm J Enol Vitic. 2020 71: 1-9 ; DOI: 10.5344/ajev.2019.19029Alice Cibrario1Univ. Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d’Ornon, France.Cécile Miot Sertier1Univ. Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d’Ornon, France.Laurent Riquier1Univ. Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d’Ornon, France.Gilles de Revel1Univ. Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d’Ornon, France.Isabelle Masneuf-Pomarède1Univ. Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d’Ornon, France.Patricia Ballestra1Univ. Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d’Ornon, France.Marguerite Dols-Lafargue1Univ. Bordeaux, ISVV, Unité de recherche OEnologie EA 4577, USC 1366 INRA, Bordeaux INP, 33140 Villenave d’Ornon, France.
- You have accessRestricted accessProduction of Fatty Acids during Alcoholic Wine Fermentation under Selected Temperature and Aeration ConditionsSusana Restrepo, Luis Espinoza, Andrés Ceballos, Alejandra UrtubiaAm J Enol Vitic. 2019 70: 169-176 ; DOI: 10.5344/ajev.2018.18030Susana Restrepo1Departamento de Química, Universidad Técnica Federico Santa María, Av. España N° 1680, 2390123, Valparaíso, ChileLuis Espinoza1Departamento de Química, Universidad Técnica Federico Santa María, Av. España N° 1680, 2390123, Valparaíso, ChileAndrés Ceballos2Departamento de Ingeniería Química y Ambiental, Universidad Técnica Federico Santa María, Avenida España 1680, Valparaíso, ChileAlejandra Urtubia2Departamento de Ingeniería Química y Ambiental, Universidad Técnica Federico Santa María, Avenida España 1680, Valparaíso, Chile3Centro Científico Tecnológico de Valparaíso (CCTVal), Av. España 1680, Valparaíso, Chile4Centro Regional de Estudios en Alimentos y Salud (CREAS), Avenida Universidad 330, Placilla-Sector Curauma, Valparaíso, Chile
- You have accessRestricted accessPerformance of a Chill Overlap Model for Predicting Budbreak in Chardonnay Grapevines over a Broad Range of Growing ConditionsMaria Teresa Prats-Llinàs, Theodore M. DeJong, Katherine S. Jarvis-Shean, Joan Girona, Jordi MarsalAm J Enol Vitic. 2019 70: 50-59 ; DOI: 10.5344/ajev.2018.18008Maria Teresa Prats-Llinàs1Efficient Use of Water in Agriculture Program, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Parc de Gardeny (PCiTAL), Fruitcentre, 25003, Lleida, SpainTheodore M. DeJong2Department of Plant Sciences, University of California Davis, One Shields Avenue-Mail Stop 2, CA 95616Katherine S. Jarvis-Shean3University of California Cooperative Extension, Sacramento, Solano and Yolo Countries, 70 Cottonwood Street, Woodland, CA 95695Joan Girona1Efficient Use of Water in Agriculture Program, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Parc de Gardeny (PCiTAL), Fruitcentre, 25003, Lleida, SpainJordi Marsal1Efficient Use of Water in Agriculture Program, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Parc de Gardeny (PCiTAL), Fruitcentre, 25003, Lleida, Spain
- You have accessRestricted accessEffects of Late Pruning and Elevated Temperature on Phenology, Yield Components, and Berry Traits in ShirazMartin Moran, Paul Petrie, Victor SadrasAm J Enol Vitic. 2019 70: 9-18 ; DOI: 10.5344/ajev.2018.18031Martin Moran1South Australian Research and Development Institute Waite Campus, GPO Box 397, Adelaide, SA 5001, Australia2School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, Glen Osmond, SA 5064, AustraliaPaul Petrie1South Australian Research and Development Institute Waite Campus, GPO Box 397, Adelaide, SA 5001, Australia3Australian Wine Research Institute, PO Box 197, Glen Osmond SA 5064, AustraliaVictor Sadras1South Australian Research and Development Institute Waite Campus, GPO Box 397, Adelaide, SA 5001, Australia2School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, Glen Osmond, SA 5064, Australia
- You have accessRestricted accessImpact of Temperature during Bulk Shipping on the Chemical Composition and Sensory Profile of a Chardonnay WineAnn-Katrin Walther, Dominik Durner, Ulrich FischerAm J Enol Vitic. 2018 69: 247-257 ; DOI: 10.5344/ajev.2018.17089Ann-Katrin Walther1Institute for Viticulture and Oenology, Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Breitenweg 71, 67435 Neustadt/Weinstraße, GermanyDominik Durner1Institute for Viticulture and Oenology, Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Breitenweg 71, 67435 Neustadt/Weinstraße, Germany1Institute for Viticulture and Oenology, Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Breitenweg 71, 67435 Neustadt/Weinstraße, GermanyUlrich Fischer1Institute for Viticulture and Oenology, Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Breitenweg 71, 67435 Neustadt/Weinstraße, Germany
- You have accessRestricted accessInteractions between Storage Temperature and Ethanol that Affect Growth of Brettanomyces bruxellensis in Merlot WineTaylor A. Oswald, Charles G. EdwardsAm J Enol Vitic. 2017 68: 188-194 ; DOI: 10.5344/ajev.2017.16102Taylor A. Oswald1Mark Ryan Winery, Walla Walla, WA 99362Charles G. Edwards2School of Food Science, Washington State University, Pullman, WA 99164-6376
- You have accessRestricted accessKaolin Particle Film and Water Deficit Influence Red Winegrape Color under High Solar Radiation in an Arid ClimateKrista C. Shellie, Bradley A. KingAm J Enol Vitic. 2013 64: 214-222 ; DOI: 10.5344/ajev.2013.12067Krista C. Shellie1Research Horticulturist, Horticultural Crops Research Unit, U.S. Department of Agriculture, Agricultural Research Service, 29603 U of I Lane, Parma, ID 83660Bradley A. King2Research Agricultural Engineer, Northwest Irrigation and Soils Research Laboratory, U.S. Department of Agriculture, Agricultural Research Service, 3793 North 3600 East Kimberly, ID 83341.
- You have accessRestricted accessSpatial Analysis of Climate in Winegrape Growing Regions in the Western United StatesGregory V. Jones, Andrew A. Duff, Andrew Hall, Joseph W. MyersAm J Enol Vitic. 2010 61: 313-326 ; DOI: 10.5344/ajev.2010.61.3.313Gregory V. Jones1Department of Environmental Studies, Southern Oregon University, 1250 Siskiyou Blvd, Ashland, OR 97520; 2Washington Department of Fish and Wildlife, 600 Capitol Way N., Olympia, WA 98501; 3National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678 Australia; and 4Vinetinders, LLC, 11950 Southeast Loop Rd., Dayton, OR 97114.Andrew A. Duff1Department of Environmental Studies, Southern Oregon University, 1250 Siskiyou Blvd, Ashland, OR 97520; 2Washington Department of Fish and Wildlife, 600 Capitol Way N., Olympia, WA 98501; 3National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678 Australia; and 4Vinetinders, LLC, 11950 Southeast Loop Rd., Dayton, OR 97114.Andrew Hall1Department of Environmental Studies, Southern Oregon University, 1250 Siskiyou Blvd, Ashland, OR 97520; 2Washington Department of Fish and Wildlife, 600 Capitol Way N., Olympia, WA 98501; 3National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678 Australia; and 4Vinetinders, LLC, 11950 Southeast Loop Rd., Dayton, OR 97114.Joseph W. Myers1Department of Environmental Studies, Southern Oregon University, 1250 Siskiyou Blvd, Ashland, OR 97520; 2Washington Department of Fish and Wildlife, 600 Capitol Way N., Olympia, WA 98501; 3National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588, Wagga Wagga, NSW 2678 Australia; and 4Vinetinders, LLC, 11950 Southeast Loop Rd., Dayton, OR 97114.
- You have accessRestricted accessIntegration of Nondestructive Techniques with Destructive Analyses to Study Postharvest Water Stress of WinegrapesAndrea Bellincontro, Isabella Nicoletti, Massimiliano Valentini, Alejandro Tomas, Diana De Santis, Danilo Corradini, Fabio MencarelliAm J Enol Vitic. 2009 60: 57-65 ; DOI: 10.5344/ajev.2009.60.1.57Andrea Bellincontro1Department of Food Science and Technology, University of Tuscia, Viterbo, Italy; 2Chemical Methodologies Institute, CNR, Montelibretti, Rome, Italy; 3Research Center for Soil Plant System, CRA, Rome, Italy; and 4Department of Food Engineering, Polytechnic University of Cartagena, Cartagena, Spain.Isabella Nicoletti1Department of Food Science and Technology, University of Tuscia, Viterbo, Italy; 2Chemical Methodologies Institute, CNR, Montelibretti, Rome, Italy; 3Research Center for Soil Plant System, CRA, Rome, Italy; and 4Department of Food Engineering, Polytechnic University of Cartagena, Cartagena, Spain.Massimiliano Valentini1Department of Food Science and Technology, University of Tuscia, Viterbo, Italy; 2Chemical Methodologies Institute, CNR, Montelibretti, Rome, Italy; 3Research Center for Soil Plant System, CRA, Rome, Italy; and 4Department of Food Engineering, Polytechnic University of Cartagena, Cartagena, Spain.Alejandro Tomas1Department of Food Science and Technology, University of Tuscia, Viterbo, Italy; 2Chemical Methodologies Institute, CNR, Montelibretti, Rome, Italy; 3Research Center for Soil Plant System, CRA, Rome, Italy; and 4Department of Food Engineering, Polytechnic University of Cartagena, Cartagena, Spain.Diana De Santis1Department of Food Science and Technology, University of Tuscia, Viterbo, Italy; 2Chemical Methodologies Institute, CNR, Montelibretti, Rome, Italy; 3Research Center for Soil Plant System, CRA, Rome, Italy; and 4Department of Food Engineering, Polytechnic University of Cartagena, Cartagena, Spain.Danilo Corradini1Department of Food Science and Technology, University of Tuscia, Viterbo, Italy; 2Chemical Methodologies Institute, CNR, Montelibretti, Rome, Italy; 3Research Center for Soil Plant System, CRA, Rome, Italy; and 4Department of Food Engineering, Polytechnic University of Cartagena, Cartagena, Spain.Fabio Mencarelli1Department of Food Science and Technology, University of Tuscia, Viterbo, Italy; 2Chemical Methodologies Institute, CNR, Montelibretti, Rome, Italy; 3Research Center for Soil Plant System, CRA, Rome, Italy; and 4Department of Food Engineering, Polytechnic University of Cartagena, Cartagena, Spain.