terpenes
- Open AccessSunburn and its Relation to Maturity and Concentration of Aromatic Compounds in Bush-Trained Muscat of Alexandria VinesKasandra Ibarra I, View ORCID ProfileIgnacio M. Serra, View ORCID ProfileÁlvaro Peña-Neira, View ORCID ProfileNicolás Bambach, Pedro Puentes, View ORCID ProfileArturo Calderón-OrellanaAm J Enol Vitic. 2023 74: 0740037 ; DOI: 10.5344/ajev.2023.23022Kasandra Ibarra I1Facultad de Agronomía, Departamento de Producción Vegetal, Universidad de Concepción, Chile;Ignacio M. Serra1Facultad de Agronomía, Departamento de Producción Vegetal, Universidad de Concepción, Chile;Álvaro Peña-Neira2Facultad de Ciencias Agronómicas, Departamento de Agroindustria y Enología, Universidad de Chile, Chile;Nicolás Bambach3Agricultural Research Service, U.S. Department of Agriculture, Davis, CA, USA;4Department of Enology and Viticulture, University of California, Davis, CA, USA.Pedro Puentes1Facultad de Agronomía, Departamento de Producción Vegetal, Universidad de Concepción, Chile;Arturo Calderón-Orellana1Facultad de Agronomía, Departamento de Producción Vegetal, Universidad de Concepción, Chile;
- You have accessRestricted accessComparison of Monoterpene Constituents in Traminette, Gewürztraminer, and Riesling WinegrapesPatricia A. Skinkis, Bruce P. Bordelon, Karl V. WoodAm J Enol Vitic. 2008 59: 440-445 ; DOI: 10.5344/ajev.2008.59.4.440Patricia A. Skinkis1Former graduate research assistant, Department of Horticulture and Landscape Architecture, 2Associate professor, Department of Horticulture and Landscape Architecture, and 3Director, Campus-Wide Mass Spec Center, Department of Chemistry, Purdue University, West Lafayette, IN 47907, 4currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.Bruce P. Bordelon1Former graduate research assistant, Department of Horticulture and Landscape Architecture, 2Associate professor, Department of Horticulture and Landscape Architecture, and 3Director, Campus-Wide Mass Spec Center, Department of Chemistry, Purdue University, West Lafayette, IN 47907, 4currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.Karl V. Wood1Former graduate research assistant, Department of Horticulture and Landscape Architecture, 2Associate professor, Department of Horticulture and Landscape Architecture, and 3Director, Campus-Wide Mass Spec Center, Department of Chemistry, Purdue University, West Lafayette, IN 47907, 4currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.
- You have accessRestricted accessEffect of Fermentation, Storage Sur Lie or Post-Fermentation Thermal Processing on White Riesling (Vitis vinifera L.) GlycoconjugatesB. W. Zoecklein, J. E. Marcy, Y. JasinskiAm J Enol Vitic. 1997 48: 397-402 ; DOI: 10.5344/ajev.1997.48.4.397B. W. ZoeckleinDepartment of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061-0418.J. E. MarcyDepartment of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061-0418.Y. JasinskiDepartment of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061-0418.
- You have accessRestricted accessClonal and Pruning Effects on Muscat à petite grains blanc Yield and Terpene ConcentrationM. G. MccarthyAm J Enol Vitic. 1992 43: 149-152 ; DOI: 10.5344/ajev.1992.43.2.149M. G. MccarthyDepartment of Agriculture, P.O. Box 245, Nuriootpa, S.A. 5355, Australia.
- You have accessRestricted accessInfluence of Fruit Microclimate on Monoterpene Levels of GewürztraminerAndrew G. Reynolds, Douglas A. WardleAm J Enol Vitic. 1989 40: 149-154 ; DOI: 10.5344/ajev.1989.40.3.149Andrew G. ReynoldsAgriculture Canada Research Station, Summerland, British Columbia, Canada V0H 1Z0.Douglas A. WardleAgriculture Canada Research Station, Summerland, British Columbia, Canada V0H 1Z0.