terroir
- You have accessRestricted accessSpatial Variability in Ontario Pinot noir Vineyards: Use of Geomatics and Implications for Precision ViticultureDavid Ledderhof, Andrew G. Reynolds, Ralph Brown, Marilyne Jollineau, Elena KotsakiAm J Enol Vitic. 2017 68: 151-168 ; DOI: 10.5344/ajev.2016.16062David Ledderhof1Graduate Research Assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada L2S3A1Andrew G. Reynolds2rofessor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada L2S3A1Ralph Brown3Professor, School of Engineering, University of Guelph, Guelph, Ontario, Canada N1G2W1Marilyne Jollineau4Associate Professor, Department of Geography, Brock University, St. Catharines, Ontario, Canada L2S3A1Elena Kotsaki1Graduate Research Assistant, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, Ontario, Canada L2S3A1
- You have accessRestricted accessSensory Analysis of Riesling Wines from Different Sub-Appellations in the Niagara Peninsula in OntarioJames J. Willwerth, Andrew G. Reynolds, Isabelle LesschaeveAm J Enol Vitic. 2015 66: 279-293 ; DOI: 10.5344/ajev.2015.14081James J. Willwerth1Senior Scientist in Viticulture and, Brock University, St. Catharines, ON, Canada L2S 3A1Andrew G. Reynolds2Professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1Isabelle Lesschaeve3Adjunct Professor, Department of Food Science, University of Guelph, Guelph, ON, Canada.
- You have accessRestricted accessInfluence of Soil on Root Distribution: Implications for Quality of Tocai Friulano Berries and WineDiego Tomasi, Fabrizio Battista, Federica Gaiotti, Davide Mosetti, Gilberto BragatoAm J Enol Vitic. 2015 66: 363-372 ; DOI: 10.5344/ajev.2015.14077Diego Tomasi1CRA–Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 31015 Conegliano, ItalyFabrizio Battista1CRA–Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 31015 Conegliano, ItalyFederica Gaiotti1CRA–Centro di Ricerca per la Viticoltura, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 31015 Conegliano, ItalyDavide Mosetti2CRA–Centro di Ricerca per lo Studio delle Relazioni tra Pianta e Suolo, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 34170 Gorizia, ItalyGilberto Bragato2CRA–Centro di Ricerca per lo Studio delle Relazioni tra Pianta e Suolo, Consiglio per la Ricerca e la Sperimentazione in Agricoltura, 34170 Gorizia, Italy
- You have accessRestricted accessUse of Production Practices and Sensory Attributes to Characterize Loire Valley Red WinesMarie Thiollet-Scholtus, Soline Caillé, Alain Samson, Jean-Jacques Lambert, René MorlatAm J Enol Vitic. 2014 65: 50-58 ; DOI: 10.5344/ajev.2013.12141Marie Thiollet-Scholtus1INRA, UE1117 Vigne et Vin, UMT Vinitera, 49070 Beaucouzé, FranceSoline Caillé2INRA, UMR1083 Sciences pour l’Œnologie, 34060 Montpellier, FranceAlain Samson3INRA, UE999 Pech-Rouge, 11430 Gruissan, FranceJean-Jacques Lambert4Department of Viticulture and Enology, University of California, Davis, Robert Mondavi Institute, 595 Hilgard Lane, Davis, CA 95616René Morlat1INRA, UE1117 Vigne et Vin, UMT Vinitera, 49070 Beaucouzé, France
- You have accessRestricted accessCharacterization of Niagara Peninsula Cabernet franc Wines by Sensory AnalysisJavad Hakimi Rezaei, Andrew G. ReynoldsAm J Enol Vitic. 2010 61: 1-14 ; DOI: 10.5344/ajev.2010.61.1.1Javad Hakimi Rezaei1Graduate research assistant and 2Professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.Andrew G. Reynolds1Graduate research assistant and 2Professor, Cool Climate Oenology and Viticulture Institute, Brock University, St. Catharines, ON, Canada L2S 3A1.
- You have accessRestricted accessInfluence of Climate, Soil, and Cultivar on TerroirCornelis van Leeuwen, Philippe Friant, Xavier Choné, Olivier Tregoat, Stephanos Koundouras, Denis DubourdieuAm J Enol Vitic. 2004 55: 207-217 ; DOI: 10.5344/ajev.2004.55.3.207Cornelis van LeeuwenENITA de Bordeaux, 1, Cours du Général de Gaulle, BP 201, 33175 Gradignan-Cedex, FranceFaculte d’Œnologie de Bordeaux, 351 Cours de la Libération, 33405 Talence-Cedex, FrancePhilippe FriantXavier ChonéOlivier TregoatStephanos Koundouras