thermovinification
- You have accessRestricted accessViticultural and Controlled Phenolic Release Treatments Affect Phenolic Concentration and Tannin Composition in Pinot noir WineAnna L. Carew, Fiona L. Kerslake, Keren A. Bindon, Paul A. Smith, Dugald C. Close, Robert G. DambergsAm J Enol Vitic. 2020 71: 256-265 ; DOI: 10.5344/ajev.2020.19003Anna L. Carew1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001Fiona L. Kerslake1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001Keren A. Bindon2The Australian Wine Research Institute, Post Office Box 197, Glen Osmond, South Australia, Australia, 5064Paul A. Smith3Wine Australia, Industry House, National Wine Centre, Cnr Botanic and Hackney Roads, Adelaide SA 5000, PO Box 2733, Kent Town SA 5071Dugald C. Close1Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, Private Bag 98, Hobart, Tasmania, Australia, 7001Robert G. Dambergs4WineTQ, PO Box 3, Monash, South Australia, Australia 53425National Wine and Grape Industry Centre, Charles Sturt University, Locked Bag 588 Wagga Wagga, NSW 2678, Australia
- You have accessRestricted accessMicrowave Maceration with Early Pressing Improves Phenolics and Fermentation Kinetics in Pinot noirAnna L. Carew, Warwick Gill, Dugald C. Close, Robert G. DambergsAm J Enol Vitic. 2014 65: 401-406 ; DOI: 10.5344/ajev.2014.13089Anna L. Carew1Perennial Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, 165 Westbury Road, Prospect, Tasmania, Australia 7250Warwick Gill1Perennial Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, 165 Westbury Road, Prospect, Tasmania, Australia 7250Dugald C. Close1Perennial Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, 165 Westbury Road, Prospect, Tasmania, Australia 7250Robert G. Dambergs1Perennial Horticulture Centre, Tasmanian Institute of Agriculture, University of Tasmania, 165 Westbury Road, Prospect, Tasmania, Australia 7250
- You have accessRestricted accessEffect of Pomace-Contacting Method on the Concentration of cis- and trans-Resveratrol and Resveratrol Glucoside Isomers in WineSteven S. Clare, Geoffrey Skurray, R. Andrew ShallikerAm J Enol Vitic. 2004 55: 401-406 ; DOI: 10.5344/ajev.2004.55.4.401Steven S. ClareCentre for Advanced Food Research, University of Western Sydney, Hawkesbury, Richmond, NSW 2753 Australia.Geoffrey SkurrayCentre for Advanced Food Research, University of Western Sydney, Hawkesbury, Richmond, NSW 2753 Australia.R. Andrew ShallikerCentre for Advanced Food Research, University of Western Sydney, Hawkesbury, Richmond, NSW 2753 Australia.