training system
- You have accessRestricted accessHigh Cordon Training System Reduces Labor Hours and Load Compared with a Conventional Cordon Training SystemYuta Kobayashi, Tetsunan Yamamoto, Hikaru Naito, Yusuke Shindate, Shunji SuzukiCatalyst: Discovery into Practice 2020 4: 1-9 ; DOI: 10.5344/catalyst.2019.19003Yuta Kobayashi1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi 400-0005, Japan; and2Experimental Farm, Faculty of Life and Environmental Sciences, University of Yamanashi, Kofu, Yamanashi 400-0841, Japan.Tetsunan Yamamoto2Experimental Farm, Faculty of Life and Environmental Sciences, University of Yamanashi, Kofu, Yamanashi 400-0841, Japan.Hikaru Naito1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi 400-0005, Japan; andYusuke Shindate1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi 400-0005, Japan; andShunji Suzuki1Laboratory of Fruit Genetic Engineering, The Institute of Enology and Viticulture, University of Yamanashi, Kofu, Yamanashi 400-0005, Japan; and
- You have accessRestricted accessVegetative and Reproductive Responses of Mature Cabernet Sauvignon Grapevines Converted from Spur Pruning to Cane Pruning at Five-Foot In-Row Vine SpacingTremain A. Hatch, Mizuho Nita, Tony K. WolfCatalyst: Discovery into Practice 2019 3: 8-16 ; DOI: 10.5344/catalyst.2019.18004Tremain A. Hatch1Alson H. Smith Jr. Agricultural Research and Extension Center, Virginia Tech, 595 Laurel Grove Rd., Winchester, VA 22602.Mizuho Nita1Alson H. Smith Jr. Agricultural Research and Extension Center, Virginia Tech, 595 Laurel Grove Rd., Winchester, VA 22602.Tony K. Wolf1Alson H. Smith Jr. Agricultural Research and Extension Center, Virginia Tech, 595 Laurel Grove Rd., Winchester, VA 22602.
- You have accessRestricted accessCanopy Separation Did Not Improve Dry-on-Vine Raisin Yield or Quality from Selma Pete Grapevines on Open Gable TrellisesMatthew W. FidelibusCatalyst: Discovery into Practice 2017 1: 73-79 ; DOI: 10.5344/catalyst.2017.16007Matthew W. Fidelibus1Department of Viticulture and Enology, University of California, One Shields Ave., Davis, CA 95616.
- You have accessRestricted accessEffects of Early Shoot Trimming of Varying Severity on Single High-Wire Trellised Pinot noir GrapevinesStefano Poni, Maurizio Zamboni, Alberto Vercesi, Alessandra Garavani, Matteo GattiAm J Enol Vitic. 2014 65: 493-498 ; DOI: 10.5344/ajev.2014.14037Stefano Poni1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Maurizio Zamboni1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Alberto Vercesi1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Alessandra Garavani1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.Matteo Gatti1Istituto di Frutti-Viticoltura, Facoltà di Scienze Agrarie, Alimentari e Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy.
- You have accessRestricted accessInfluence of Training System on Volatile and Sensory Profiles of Primitivo Grapes and WinesMariagiovanna Fragasso, Donato Antonacci, Sandra Pati, Maria Tufariello, Antonietta Baiano, Lucia R. Forleo, Angelo R. Caputo, Ennio La NotteAm J Enol Vitic. 2012 63: 477-486 ; DOI: 10.5344/ajev.2012.11074Mariagiovanna Fragasso1Postdoctoral Researcher, Food Quality and Health Research Center, University of Foggia, Via Napoli 25, 71100 Foggia, ItalyDonato Antonacci4Research Director, CRA-UTV, Research Unit for Viticulture and Enology in Southern Italy, Via Casamassima 148, 70010 Turi, Italy.Sandra Pati2Researcher, Food Quality and Health Research Center, University of Foggia, Via Napoli 25, 71100 Foggia, ItalyMaria Tufariello1Postdoctoral Researcher, Food Quality and Health Research Center, University of Foggia, Via Napoli 25, 71100 Foggia, ItalyAntonietta Baiano2Researcher, Food Quality and Health Research Center, University of Foggia, Via Napoli 25, 71100 Foggia, ItalyLucia R. Forleo5Postdoctoral Researcher, CRA-UTV, Research Unit for Viticulture and Enology in Southern Italy, Via Casamassima 148, 70010 Turi, Italy.Angelo R. Caputo6Technologist, CRA-UTV, Research Unit for Viticulture and Enology in Southern Italy, Via Casamassima 148, 70010 Turi, Italy.Ennio La Notte3Full Professor, Food Quality and Health Research Center, University of Foggia, Via Napoli 25, 71100 Foggia, Italy
- You have accessRestricted accessEffect of Vertical Shoot-Positioned, Smart-Dyson, and Geneva Double-Curtain Training Systems on Viognier Grape and Wine CompositionBruce W. Zoecklein, Tony K. Wolf, Lisa Pélanne, M. Kay Miller, Sandy S. BirkenmaierAm J Enol Vitic. 2008 59: 11-21 ; DOI: 10.5344/ajev.2008.59.1.11Bruce W. Zoecklein1Enology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061; 2AHS Jr. Agricultural Research and Extension Center, Virginia Tech, Winchester, VA 22602.Tony K. Wolf1Enology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061; 2AHS Jr. Agricultural Research and Extension Center, Virginia Tech, Winchester, VA 22602.Lisa Pélanne1Enology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061; 2AHS Jr. Agricultural Research and Extension Center, Virginia Tech, Winchester, VA 22602.M. Kay Miller1Enology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061; 2AHS Jr. Agricultural Research and Extension Center, Virginia Tech, Winchester, VA 22602.Sandy S. Birkenmaier1Enology-Grape Chemistry Group, Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061; 2AHS Jr. Agricultural Research and Extension Center, Virginia Tech, Winchester, VA 22602.
- You have accessRestricted accessImpact of Training System on Vine Performance and Fruit Composition of TraminetteBruce P. Bordelon, Patricia A. Skinkis, Paul H. HowardAm J Enol Vitic. 2008 59: 39-46 ; DOI: 10.5344/ajev.2008.59.1.39Bruce P. Bordelon1Associate professor, 2Former graduate research assistant, and 3Vineyard technician, Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 479074 currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.Patricia A. Skinkis1Associate professor, 2Former graduate research assistant, and 3Vineyard technician, Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 479074 currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.Paul H. Howard1Associate professor, 2Former graduate research assistant, and 3Vineyard technician, Department of Horticulture and Landscape Architecture, Purdue University, 625 Agriculture Mall Drive, West Lafayette, IN 479074 currently Assistant professor, Department of Horticulture, Oregon State University, Corvallis, OR 97331.
- You have accessRestricted accessEcophysiological and Agronomic Response of Tempranillo Grapevines to Four Training SystemsPilar Baeza, Constantino Ruiz, Encarna Cuevas, Vicente Sotés, José-Ramón LissarragueAm J Enol Vitic. 2005 56: 129-138 ; DOI: 10.5344/ajev.2005.56.2.129Pilar BaezaDepartamento de Producción Vegetal, Fitotecnia, Universidad Politécnica de Madrid, 28040 Spain.Constantino RuizDepartamento de Producción Vegetal, Fitotecnia, Universidad Politécnica de Madrid, 28040 Spain.Encarna CuevasDepartamento de Producción Vegetal, Fitotecnia, Universidad Politécnica de Madrid, 28040 Spain.Vicente SotésDepartamento de Producción Vegetal, Fitotecnia, Universidad Politécnica de Madrid, 28040 Spain.José-Ramón LissarragueDepartamento de Producción Vegetal, Fitotecnia, Universidad Politécnica de Madrid, 28040 Spain.
- You have accessRestricted accessEffect of Training System on Pinot noir Grape and Wine CompositionE. Peterlunger, E. Celotti, G. Da Dalt, S. Stefanelli, G. Gollino, R. ZironiAm J Enol Vitic. 2002 53: 14-18 ; DOI: 10.5344/ajev.2002.53.1.14E. PeterlungerDipartimento di Produzione Vegetale e Tecnologie Agrarie, Via delle Scienze, 208, Università di Udine, I-33100 Udine, ItalyE. CelottiG. Da DaltS. StefanelliG. Gollino
- You have accessRestricted accessInfluence of Training System on the Reproductive Development and Hormonal Levels of Vitis vinifera L. cv. TempranilloHelena Baigorri, Carmen Antolin, Iñaki De Luis, Laurence Geny, Michel Broquedis, Faustino Aguirrezábal, Manuel Sánchez-DíazAm J Enol Vitic. 2001 52: 357-363 ; DOI: 10.5344/ajev.2001.52.4.357Helena BaigorriDepartamento de Fisiología Vegetal, Universidad de Navarra, c/ Irunlarrea s/n E-31008 Pamplona, SpainCarmen AntolinIñaki De LuisLaurence GenyMichel BroquedisFaustino Aguirrezábal