trans-resveratrol
- You have accessRestricted accessConcentrations of trans-Resveratrol and Related Stilbenes in Nova Scotia WinesChristopher Naugler, Jason L. McCallum, Gerald Klassen, Judith StrommerAm J Enol Vitic. 2007 58: 117-119 ; DOI: 10.5344/ajev.2007.58.1.117Christopher Naugler1Department of Laboratory Medicine, Dr. D.J. MacKenzie Building, QEII Health Sciences Centre, Halifax, NS, B3H 4H7 Canada; 2Department of Plant Agriculture, University of Guelph, Guelph, ON, Canada; and 3Poynton Farm, Upper Canard, NS, Canada.Jason L. McCallum1Department of Laboratory Medicine, Dr. D.J. MacKenzie Building, QEII Health Sciences Centre, Halifax, NS, B3H 4H7 Canada; 2Department of Plant Agriculture, University of Guelph, Guelph, ON, Canada; and 3Poynton Farm, Upper Canard, NS, Canada.Gerald Klassen1Department of Laboratory Medicine, Dr. D.J. MacKenzie Building, QEII Health Sciences Centre, Halifax, NS, B3H 4H7 Canada; 2Department of Plant Agriculture, University of Guelph, Guelph, ON, Canada; and 3Poynton Farm, Upper Canard, NS, Canada.Judith Strommer1Department of Laboratory Medicine, Dr. D.J. MacKenzie Building, QEII Health Sciences Centre, Halifax, NS, B3H 4H7 Canada; 2Department of Plant Agriculture, University of Guelph, Guelph, ON, Canada; and 3Poynton Farm, Upper Canard, NS, Canada.
- You have accessRestricted accessStilbene-Synthase Gene Expression after Aspergillus carbonarius Infection in GrapesSilvia Vezzulli, Paola Battilani, Luigi BavarescoAm J Enol Vitic. 2007 58: 132-134 ; DOI: 10.5344/ajev.2007.58.1.132Silvia Vezzulli1Istituto di Frutti-Viticoltura and 2Istituto di Entomologia e Patologia Vegetale, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, I-29100 Piacenza, Italy.Paola Battilani1Istituto di Frutti-Viticoltura and 2Istituto di Entomologia e Patologia Vegetale, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, I-29100 Piacenza, Italy.Luigi Bavaresco1Istituto di Frutti-Viticoltura and 2Istituto di Entomologia e Patologia Vegetale, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, I-29100 Piacenza, Italy.
- You have accessRestricted accessEffects of Various Vinification Techniques on the Concentration of cis- and trans-Resveratrol and Resveratrol Glucoside Isomers in WineU. Vrhovsek, S. Wendelin, R. EderAm J Enol Vitic. 1997 48: 214-219 ; DOI: 10.5344/ajev.1997.48.2.214U. VrhovsekFederal College and Research Institute for Viticulture and Pomology, 3400 Klosterneuburg, AustriaDepartment of Wine Technology, Biotechnical Faculty, University of Ljubljana, 1111 Ljubljana, Slovenia.S. Wendelin