transpiration

You have accessRestricted access
Irrigation Strategies Impact Baco noir Grapevines in Ontario. I. Vine Physiology, Vine Size, and Yield Components
Gabriel Balint, Andrew G. Reynolds

Am J Enol Vitic. July 2017 68: 293-309; published ahead of print March 23, 2017 ; DOI: 10.5344/ajev.2017.16093
You have accessRestricted access
A Device Enabling Fully Automated Water-Deficit Experiments with Potted Grapevines
Stefano Poni, Marco Galbignani, Fabio Bernizzoni, Maria Inmaculada Talaverano, Eugenio Magnanini

Am J Enol Vitic. May 2015 66: 251-255; published ahead of print January 16, 2015 ; DOI: 10.5344/ajev.2014.14109
You have accessRestricted access
An Improved Multichamber Gas Exchange System for Determining Whole-Canopy Water-Use Efficiency in Grapevine
Stefano Poni, Maria Clara Merli, Eugenio Magnanini, Marco Galbignani, Fabio Bernizzoni, Alberto Vercesi, Matteo Gatti

Am J Enol Vitic. June 2014 65: 268-276; published ahead of print January 23, 2014 ; DOI: 10.5344/ajev.2014.13117
You have accessRestricted access
Impact of Exogenous Abscisic Acid on Vine Physiology and Grape Composition of Cabernet Sauvignon
Gabriel Balint, Andrew G. Reynolds

Am J Enol Vitic. March 2013 64: 74-87; published ahead of print October 05, 2012 ; DOI: 10.5344/ajev.2012.12075

Main menu