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ultra-high performance liquid chromatography high resolution tandem mass spectrometry

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Changes in Smoke-Taint Volatile-Phenol Glycosides in Wildfire Smoke-Exposed Cabernet Sauvignon Grapes throughout Winemaking
Andrew Caffrey, Larry Lerno, Arran Rumbaugh, Raul Girardello, Jerry Zweigenbaum, Anita Oberholster, Susan E. Ebeler

Am J Enol Vitic. 2019 70: 373-381 ; DOI: 10.5344/ajev.2019.19001
Andrew Caffrey
1Department of Viticulture and Enology, University of California, Davis, CA
2Food Safety and Measurement Facility, University of California, Davis, CA
Larry Lerno
1Department of Viticulture and Enology, University of California, Davis, CA
2Food Safety and Measurement Facility, University of California, Davis, CA
Arran Rumbaugh
1Department of Viticulture and Enology, University of California, Davis, CA
Raul Girardello
1Department of Viticulture and Enology, University of California, Davis, CA
Jerry Zweigenbaum
3Agilent Technologies, Inc., Wilmington, DE 19898.
Anita Oberholster
1Department of Viticulture and Enology, University of California, Davis, CA
Susan E. Ebeler
1Department of Viticulture and Enology, University of California, Davis, CA
2Food Safety and Measurement Facility, University of California, Davis, CA
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- For correspondence: seebeler@ucdavis.edu