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ultra-high performance liquid chromatography high resolution tandem mass spectrometry

  • You have accessRestricted access
    Changes in Smoke-Taint Volatile-Phenol Glycosides in Wildfire Smoke-Exposed Cabernet Sauvignon Grapes throughout Winemaking
    Andrew Caffrey, Larry Lerno, Arran Rumbaugh, Raul Girardello, Jerry Zweigenbaum, Anita Oberholster, Susan E. Ebeler
    Am J Enol Vitic.  2019  70: 373-381  ; DOI: 10.5344/ajev.2019.19001
    Andrew Caffrey
    1Department of Viticulture and Enology, University of California, Davis, CA
    2Food Safety and Measurement Facility, University of California, Davis, CA
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    Larry Lerno
    1Department of Viticulture and Enology, University of California, Davis, CA
    2Food Safety and Measurement Facility, University of California, Davis, CA
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    Arran Rumbaugh
    1Department of Viticulture and Enology, University of California, Davis, CA
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    Raul Girardello
    1Department of Viticulture and Enology, University of California, Davis, CA
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    Jerry Zweigenbaum
    3Agilent Technologies, Inc., Wilmington, DE 19898.
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    Anita Oberholster
    1Department of Viticulture and Enology, University of California, Davis, CA
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    Susan E. Ebeler
    1Department of Viticulture and Enology, University of California, Davis, CA
    2Food Safety and Measurement Facility, University of California, Davis, CA
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    • For correspondence: seebeler@ucdavis.edu

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