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Effects of Variable Rate Nitrogen Application on cv. Barbera Performance: Vegetative Growth and Leaf Nutritional Status
Matteo Gatti, Cecilia Squeri, Alessandra Garavani, Alberto Vercesi, Paolo Dosso, Irene Diti, Stefano Poni

Am J Enol Vitic. July 2018 69: 196-209; published ahead of print February 28, 2018 ; DOI: 10.5344/ajev.2018.17084
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Amino Acid Composition of Grape (Vitis vinifera L.) Juice in Response to Applications of Urea to the Soil or Foliage
Kirsten D. Hannam, Gerry H. Neilsen, Denise Neilsen, Andrew J. Midwood, Peter Millard, Zulin Zhang, Barry Thornton, Daniel Steinke

Am J Enol Vitic. January 2016 67: 47-55; published ahead of print September 03, 2015 ; DOI: 10.5344/ajev.2015.15015
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Improvement of BSA Tannin Precipitation Assay by Reformulation of Resuspension Buffer
James F. Harbertson, Maria Mireles, Yue Yu

Am J Enol Vitic. February 2015 66: 95-99; published ahead of print October 30, 2014 ; DOI: 10.5344/ajev.2014.14082
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Late-Season Foliar Urea Applications Can Increase Berry Yeast-Assimilable Nitrogen in Winegrapes (Vitis vinifera L.)
Kirsten D. Hannam, Gerald H. Neilsen, Denise Neilsen, William S. Rabie, Andrew J. Midwood, Peter Millard

Am J Enol Vitic. March 2014 65: 89-95; published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13092

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