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High-Altitude Solar UV-B and Abscisic Acid Sprays Increase Grape Berry Antioxidant Capacity
Federico J. Berli, Rodrigo Alonso, José Beltrano, Rubén Bottini
Am J Enol Vitic. February 2015 66: 65-72; published ahead of print October 01, 2014 ; DOI: 10.5344/ajev.2014.14067
