variability
- You have accessRestricted accessAutonomous Phenological Development in Different Merlot Grapevine ShootsMichael J. Sipiora, Amanda Cihlar, Samantha Abbate, Whitney Coker, Jackie Harris, Will DraytonAm J Enol Vitic. 2022 73: 237-246 ; DOI: 10.5344/ajev.2022.21033Michael J. Sipiora1Treasury Wine Estates – Napa, 1000 Pratt Avenue, St. Helena, CA 94574;Amanda Cihlar2Stagecoach Vineyards Napa, CA 94559;Samantha Abbate1Treasury Wine Estates – Napa, 1000 Pratt Avenue, St. Helena, CA 94574;Whitney Coker1Treasury Wine Estates – Napa, 1000 Pratt Avenue, St. Helena, CA 94574;Jackie Harris3E&J Gallo Winery, Acampo, CA 95220.Will Drayton1Treasury Wine Estates – Napa, 1000 Pratt Avenue, St. Helena, CA 94574;
- You have accessRestricted accessCultivar Identity, Intravarietal Variation, and Health Status of Native Grapevine Varieties in Croatia and MontenegroMaja Žulj Mihaljević, Ulrike C.M. Anhalt, Ernst Rühl, Milena Tomić Mugoša, Vesna Maraš, Astrid Forneck, Goran Zdunić, Darko Preiner, Ivan PejićAm J Enol Vitic. 2015 66: 531-541 ; DOI: 10.5344/ajev.2015.15023Maja Žulj Mihaljević1Department of Plant Breeding, Genetics, and Biometrics, Faculty of Agriculture, University of Zagreb, CroatiaUlrike C.M. Anhalt2Department of Crop Sciences, Division of Viticulture and Pomology, University of Natural Resources and Life Sciences, Vienna, AustriaErnst Rühl3Department of Grapevine Breeding, Geisenheim University, Geisenheim, GermanyMilena Tomić Mugoša4Department for Viticulture, Enology and Fruit Growing, Biotechnical Faculty, University of Montenegro, MontenegroVesna Maraš4Department for Viticulture, Enology and Fruit Growing, Biotechnical Faculty, University of Montenegro, MontenegroAstrid Forneck2Department of Crop Sciences, Division of Viticulture and Pomology, University of Natural Resources and Life Sciences, Vienna, AustriaGoran Zdunić5Institute for Adriatic Crops and Karst Reclamation, Split, CroatiaDarko Preiner6Department of Viticulture and Enology, Faculty of Agriculture, University of Zagreb, CroatiaIvan Pejić1Department of Plant Breeding, Genetics, and Biometrics, Faculty of Agriculture, University of Zagreb, Croatia
- You have accessRestricted accessResponses of Fruit Uniformity to Deficit Irrigation and Cluster Thinning in Commercial Winegrape ProductionArturo Calderon-Orellana, Luca Mercenaro, Kenneth A. Shackel, Neil Willits, Mark A. MatthewsAm J Enol Vitic. 2014 65: 354-362 ; DOI: 10.5344/ajev.2014.13135Arturo Calderon-Orellana1Department of Viticulture and Enology, University of California, Davis, CA 956162Department of Plant Sciences, University of California, Davis, CA 956164Department of Engineering and Soils, Faculty of Agricultural Sciences, University of Chile, PO Box 8820808, Santiago, ChileLuca Mercenaro5Dipartimento di Agraria, University of Sassari, Sassari, Sardegna 7100, ItalyKenneth A. Shackel2Department of Plant Sciences, University of California, Davis, CA 95616Neil Willits3Department of Statistics, University of California, Davis, CA 95616Mark A. Matthews1Department of Viticulture and Enology, University of California, Davis, CA 95616
- You have accessRestricted accessUniformity of Ripeness and Size in Cabernet Sauvignon Berries from Vineyards with Contrasting Crop PriceArturo Calderon-Orellana, Mark A. Matthews, William M. Drayton, Kenneth A. ShackelAm J Enol Vitic. 2014 65: 81-88 ; DOI: 10.5344/ajev.2013.13084Arturo Calderon-Orellana1Department of Viticulture and Enology, University of California, Davis, CA 956162Department of Plant Sciences, University of California, Davis, CA4Faculty of Agricultural Sciences, Department of Soils and Engineering, University of Chile, P.O. Box 8820808, Santiago, ChileMark A. Matthews1Department of Viticulture and Enology, University of California, Davis, CA 95616William M. Drayton3Treasury Wine Estates Americas, 610 Airpark Road, Napa, CA 94558Kenneth A. Shackel2Department of Plant Sciences, University of California, Davis, CA
- You have accessRestricted accessVariability in Berry Maturation of Concord and Cabernet franc in a Cool ClimateVinay Pagay, Lailiang ChengAm J Enol Vitic. 2010 61: 61-67 ; DOI: 10.5344/ajev.2010.61.1.61Vinay Pagay1Graduate research assistant, 2Associate professor, Department of Horticulture, 134A Plant Science Building, Cornell University, Ithaca, NY 14853.Lailiang Cheng1Graduate research assistant, 2Associate professor, Department of Horticulture, 134A Plant Science Building, Cornell University, Ithaca, NY 14853.
- You have accessRestricted accessThe Flowering Process of Vitis vinifera: A ReviewM. Carmo Vasconcelos, Marc Greven, Chris S. Winefield, Mike C.T. Trought, Victoria RawAm J Enol Vitic. 2009 60: 411-434 ; DOI: 10.5344/ajev.2009.60.4.411M. Carmo Vasconcelos1The New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim 7240, Marlborough, New Zealand, and 2Lincoln University, PO Box 84, Lincoln 7647, Canterbury, New Zealand.Marc Greven1The New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim 7240, Marlborough, New Zealand, and 2Lincoln University, PO Box 84, Lincoln 7647, Canterbury, New Zealand.Chris S. Winefield1The New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim 7240, Marlborough, New Zealand, and 2Lincoln University, PO Box 84, Lincoln 7647, Canterbury, New Zealand.Mike C.T. Trought1The New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim 7240, Marlborough, New Zealand, and 2Lincoln University, PO Box 84, Lincoln 7647, Canterbury, New Zealand.Victoria Raw1The New Zealand Institute for Plant and Food Research Limited, Marlborough Wine Research Centre, PO Box 845, Blenheim 7240, Marlborough, New Zealand, and 2Lincoln University, PO Box 84, Lincoln 7647, Canterbury, New Zealand.
- You have accessRestricted accessVariability of Tannin Concentration in Red WinesJames F. Harbertson, Ryan E. Hodgins, Lisa N. Thurston, Larry J. Schaffer, Matthew S. Reid, Josie L. Landon, Carolyn F. Ross, Douglas O. AdamsAm J Enol Vitic. 2008 59: 210-214 ; DOI: 10.5344/ajev.2008.59.2.210James F. Harbertson1Department of Food Science and Human Nutrition, Washington State University, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; and 3Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164.Ryan E. Hodgins1Department of Food Science and Human Nutrition, Washington State University, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; and 3Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164.Lisa N. Thurston1Department of Food Science and Human Nutrition, Washington State University, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; and 3Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164.Larry J. Schaffer1Department of Food Science and Human Nutrition, Washington State University, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; and 3Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164.Matthew S. Reid1Department of Food Science and Human Nutrition, Washington State University, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; and 3Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164.Josie L. Landon1Department of Food Science and Human Nutrition, Washington State University, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; and 3Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164.Carolyn F. Ross1Department of Food Science and Human Nutrition, Washington State University, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; and 3Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164.Douglas O. Adams1Department of Food Science and Human Nutrition, Washington State University, Irrigated Agriculture and Extension Center, 24106 N. Bunn Rd., Prosser, WA 99350; 2Department of Viticulture and Enology, University of California, Davis, CA 95616; and 3Department of Food Science and Human Nutrition, Washington State University, Pullman, WA 99164.
- You have accessRestricted accessIntravarietal Agronomic Variability in Vitis vinifera L. cv. AlbariñoSusana Boso Alonso, José Luis Santiago Blanco, María del Carmen Martínez RodiguezAm J Enol Vitic. 2004 55: 279-282 ; DOI: 10.5344/ajev.2004.55.3.279Susana Boso AlonsoMisión Biológica de Galicia, Consejo Superior de Investigaciones Científicas, Apartado de Correos 28, 36080 Pontevedra, SpainJosé Luis Santiago BlancoMisión Biológica de Galicia, Consejo Superior de Investigaciones Científicas, Apartado de Correos 28, 36080 Pontevedra, SpainMaría del Carmen Martínez RodiguezMisión Biológica de Galicia, Consejo Superior de Investigaciones Científicas, Apartado de Correos 28, 36080 Pontevedra, Spain
- You have accessRestricted accessThe Influence on Wine Flavor of the Oak Species and Natural Variation of Heartwood ComponentsJ. R. Mosedale, J.-L. Puech, F. FeuillatAm J Enol Vitic. 1999 50: 503-512 ; DOI: 10.5344/ajev.1999.50.4.503J. R. MosedaleINRA-IPV Unité de Recherches Biopolymères et Arômes, 2 place Viala 34060 Montpellier cedex, FranceJ.-L. Puech
- You have accessRestricted accessVariation in the Concentration of Ellagitannins and cis- and trans-ß-Methyl-γ-Octalactone Extracted From Oak Wood (Quercus robur L., Quercus petraea Liebl.) Under Model Wine Cask ConditionsF. Feuillat, L. Moio, E. Guichard, M. Marinov, N. Fournier, J.-l. PuechAm J Enol Vitic. 1997 48: 509-515 ; DOI: 10.5344/ajev.1997.48.4.509F. FeuillatLaboratoire de Recherches en Sciences Forestières de l'ENGREF, 14 rue Girardet, 54042 Nancy, FranceL. MoioE. GuichardM. MarinovN. Fournier