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  • Open Access
    Soft, Sweet, and Colorful: Stratified Sampling Reveals Sequence of Events at the Onset of Grape Ripening
    Esther Hernández-Montes, Yun Zhang, Ben-Min Chang, Nataliya Shcherbatyuk, Markus Keller
    Am J Enol Vitic.  2021  72: 137-151  ; DOI: 10.5344/ajev.2020.20050
    Esther Hernández-Montes
    1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA;
    2Plant Biology under Mediterranean Conditions Group, Department of Biology, INAGEA (INIA-UIB), University of the Balearic Islands, Palma de Mallorca, Spain;
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    Yun Zhang
    1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA;
    3Ste. Michelle Wine Estates, Prosser, WA.
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    Ben-Min Chang
    1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA;
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    Nataliya Shcherbatyuk
    1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA;
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    Markus Keller
    1Department of Horticulture, Irrigated Agriculture Research and Extension Center, Washington State University, Prosser, WA;
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    • For correspondence: mkeller@wsu.edu
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    Effects of Late Pruning and Elevated Temperature on Phenology, Yield Components, and Berry Traits in Shiraz
    Martin Moran, Paul Petrie, Victor Sadras
    Am J Enol Vitic.  2019  70: 9-18  ; DOI: 10.5344/ajev.2018.18031
    Martin Moran
    1South Australian Research and Development Institute Waite Campus, GPO Box 397, Adelaide, SA 5001, Australia
    2School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, Glen Osmond, SA 5064, Australia
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    • For correspondence: martin.moran@sa.gov.au
    Paul Petrie
    1South Australian Research and Development Institute Waite Campus, GPO Box 397, Adelaide, SA 5001, Australia
    3Australian Wine Research Institute, PO Box 197, Glen Osmond SA 5064, Australia
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    Victor Sadras
    1South Australian Research and Development Institute Waite Campus, GPO Box 397, Adelaide, SA 5001, Australia
    2School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, Glen Osmond, SA 5064, Australia
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  • You have accessRestricted access
    Amino Acid Composition of Grape (Vitis vinifera L.) Juice in Response to Applications of Urea to the Soil or Foliage
    Kirsten D. Hannam, Gerry H. Neilsen, Denise Neilsen, Andrew J. Midwood, Peter Millard, Zulin Zhang, Barry Thornton, Daniel Steinke
    Am J Enol Vitic.  2016  67: 47-55  ; DOI: 10.5344/ajev.2015.15015
    Kirsten D. Hannam
    1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, B.C., Canada V0H 1Z0
    2Department of Biology, University of British Columbia Okanagan, Kelowna, British Columbia, V1V 1V7
    6present address, Natural Resources Canada, Great Lakes Forestry Centre, 1219 Queen St. E., Sault Ste. Marie, ON, Canada P6A 2E5
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    • For correspondence: kirsten.hannam@canada.ca
    Gerry H. Neilsen
    1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, B.C., Canada V0H 1Z0
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    Denise Neilsen
    1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, B.C., Canada V0H 1Z0
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    Andrew J. Midwood
    3The James Hutton Institute, Craigiebuckler, Scotland, AB15 8QH, U.K
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    Peter Millard
    4Landcare Research, PO Box 40, Lincoln 7640, New Zealand
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    Zulin Zhang
    3The James Hutton Institute, Craigiebuckler, Scotland, AB15 8QH, U.K
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    Barry Thornton
    3The James Hutton Institute, Craigiebuckler, Scotland, AB15 8QH, U.K
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    Daniel Steinke
    5Agriculture and Agri-Food Canada, 3015 Ord Road, Kamloops, B.C., Canada V2B 8A9
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  • You have accessRestricted access
    Late-Season Foliar Urea Applications Can Increase Berry Yeast-Assimilable Nitrogen in Winegrapes (Vitis vinifera L.)
    Kirsten D. Hannam, Gerald H. Neilsen, Denise Neilsen, William S. Rabie, Andrew J. Midwood, Peter Millard
    Am J Enol Vitic.  2014  65: 89-95  ; DOI: 10.5344/ajev.2013.13092
    Kirsten D. Hannam
    1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, Canada
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    • For correspondence: Kirsten.Hannam@agr.gc.ca
    Gerald H. Neilsen
    1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, Canada
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    Denise Neilsen
    1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, Canada
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    William S. Rabie
    1Agriculture and Agri-Food Canada, Pacific Agri-Food Research Centre, Summerland, BC, V0H 1Z0, Canada
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    Andrew J. Midwood
    2The James Hutton Institute, Craigiebuckler, AB15 8QH, Scotland, UK
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    Peter Millard
    3Landcare Research, P.O. Box 40, Lincoln 7608, New Zealand
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    Grapevine Uptake of 15N-Labeled Nitrogen Derived from a Winter-Annual Leguminous Cover-Crop Mix
    Amy E. Patrick, Rik Smith, Kate Keck, Alison M. Berry
    Am J Enol Vitic.  2004  55: 187-190  ; DOI: 10.5344/ajev.2004.55.2.187
    Amy E. Patrick
    University of California, Davis, Department of Environmental Horticulture, One Shields Ave., Davis, CA 95616.
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    Rik Smith
    University of California, Davis, Department of Environmental Horticulture, One Shields Ave., Davis, CA 95616.
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    Kate Keck
    University of California, Davis, Department of Environmental Horticulture, One Shields Ave., Davis, CA 95616.
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    Alison M. Berry
    University of California, Davis, Department of Environmental Horticulture, One Shields Ave., Davis, CA 95616.
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    Evidence for Xylem Discontinuity in Pinot noir and Merlot Grapes: Dye Uptake and Mineral Composition During Berry Maturation
    Glen L. Creasy, Steven F. Price, Porter B. Lombard
    Am J Enol Vitic.  1993  44: 187-192  ; DOI: 10.5344/ajev.1993.44.2.187
    Glen L. Creasy
    Department of Horticulture, Ag & Life Sciences 4017, Oregon State University, Corvallis, OR 97331-7304.
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    Steven F. Price
    Department of Horticulture, Ag & Life Sciences 4017, Oregon State University, Corvallis, OR 97331-7304.
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    Porter B. Lombard
    Department of Horticulture, Ag & Life Sciences 4017, Oregon State University, Corvallis, OR 97331-7304.
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  • You have accessRestricted access
    Vine Water Stress and Peduncle Girdling Effects on Pre- and Post-Veraison Grape Berry Growth and Deformability
    Glen L. Creasy, Porter B. Lombard
    Am J Enol Vitic.  1993  44: 193-197  ; DOI: 10.5344/ajev.1993.44.2.193
    Glen L. Creasy
    Department of Horticulture, Ag & Life Sciences 4017, Oregon State University, Corvallis, OR 97331-7304.
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    Porter B. Lombard
    Department of Horticulture, Ag & Life Sciences 4017, Oregon State University, Corvallis, OR 97331-7304.
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