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Soft, Sweet, and Colorful: Stratified Sampling Reveals Sequence of Events at the Onset of Grape Ripening
Esther Hernández-Montes, Yun Zhang, Ben-Min Chang, Nataliya Shcherbatyuk, Markus Keller

Am J Enol Vitic. April 2021 72: 137-151; published ahead of print December 29, 2020 ; DOI: 10.5344/ajev.2020.20050
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Effects of Late Pruning and Elevated Temperature on Phenology, Yield Components, and Berry Traits in Shiraz
Martin Moran, Paul Petrie, Victor Sadras

Am J Enol Vitic. January 2019 70: 9-18; published ahead of print September 26, 2018 ; DOI: 10.5344/ajev.2018.18031
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Amino Acid Composition of Grape (Vitis vinifera L.) Juice in Response to Applications of Urea to the Soil or Foliage
Kirsten D. Hannam, Gerry H. Neilsen, Denise Neilsen, Andrew J. Midwood, Peter Millard, Zulin Zhang, Barry Thornton, Daniel Steinke

Am J Enol Vitic. January 2016 67: 47-55; published ahead of print September 03, 2015 ; DOI: 10.5344/ajev.2015.15015
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Late-Season Foliar Urea Applications Can Increase Berry Yeast-Assimilable Nitrogen in Winegrapes (Vitis vinifera L.)
Kirsten D. Hannam, Gerald H. Neilsen, Denise Neilsen, William S. Rabie, Andrew J. Midwood, Peter Millard

Am J Enol Vitic. March 2014 65: 89-95; published ahead of print November 07, 2013 ; DOI: 10.5344/ajev.2013.13092

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